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This new concept from a popular restaurant in Itami features rich mapo noodles made with a chicken broth base and a special sauce that combines 17 different ingredients. The vibrant spiciness from chili oil and Sichuan pepper is balanced by the creaminess of the egg yolk, while the thick noodles are coated in a savory sauce that leaves a lasting impression. For those who are sensitive to spice, there is also a seafood mazemen that highlights the umami of seafood and shellfish, allowing for customizable flavor changes with options like chili powder and lychee vinegar. Guests can enjoy uniquely crafted noodle dishes in a beautifully decorated floral interior.