Yakiya
やきや
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A cozy yakiniku restaurant where you can enjoy charcoal-grilled offal
Valoraciones
Reseñas
Carta
With sauce or without each
King Oyster Mushroom, Bell Pepper, Corn, Onion each
Small...190 yen, Medium...290 yen, Large...390 yen
Using Morioka noodles
Generous 500g suitable for 2 to 3 people. The contents will be a selection of several types from the following hormones depending on today's procurement situation: Shima-chou, Small Intestine, Techan, Aka-sen, Grilled Liver, Grilled Heart.
Affordable 250g suitable for 1 to 2 people
Affordable 210g, includes loin, belly, and skirt steak
This is a platter of hormone (offal) that changes daily.
Limited
Limited
Limited
King Oyster Mushroom / Bell Pepper / Corn / Onion each
Rich in nutrients, dietary fiber, protein, potassium (prevention of high blood pressure), VB1, niacin (prevention of hangovers), methionine, ornithine (boosts liver health)! Alcohol and edamame are the perfect match.
A rare cut that can only be obtained from about 1 kg of a single cow. The taste is light, without any strong flavors, and full of umami with just the right amount of elasticity that is irresistible! The name comes from its appearance, which resembles a 'honeycomb.' Please enjoy the original umami of 'Hachinosu' with 'sashi'!
The seasoning is just a small amount of soy sauce, sugar, and garlic! Made with domestic beef tendon and konjac, simmered slowly without additives, making it safe for small children. Please be careful as small children may choke.
Limited stock! Sorry for the inconvenience! The number of items is limited. Yaki-chan's grilling course 1) For fatty parts (small intestine, large intestine, etc.) 1. Grill the skin side thoroughly until crispy 2. For the fatty side, grill to your preference! If you love fat, flip it over immediately. If there's too much fat, grill it slowly around the charcoal grill. By the time the skin side is grilled, the inside is almost cooked through. 2) For leaner meats (neck, heart, liver, etc.), be careful not to burn! Since it's grilled over charcoal, it will be cooked through when it seems like it's just about done, so the outside will be crispy and the inside will be fluffy! 3) For liver, a) If you place too many pieces on the grill at once, flames will flare up, so please place 1-2 pieces at a time. b) When placed on the grill, fat will start to melt from the bottom. Once it melts, repeat for the next side and the next side. c) When it has shrunk a bit, it is just right for eating. Note: It will not get grill marks. The more you grill it, the more it will melt away. Note: Do not look away! It will melt and disappear into the grill! About the charcoal grill, wait a moment! Are you grilling with too much flame? The key to enjoying the offal deliciously is to grill without producing too much flame. Unlike gas, the charcoal grill enhances the meat's flavor by grilling with far infrared rays. The proper way to handle the charcoal grill is to space the items appropriately to allow oxygen in, placing fatty items where the charcoal is weak and lean items where the charcoal is strong to maintain an appropriate heat level. Business hours: 17:00 - 23:30 Last order: 22:50 We also accommodate large group reservations and early time slots. Please feel free to ask.
Using Japanese ingredients, this Japanese gin pairs well with meals. It features three types of domestic yuzu, with a refreshing yuzu aroma derived from three yuzu-based spirits. Green tea, known for its umami, complements Japanese cuisine, utilizing gyokuro and matcha-infused spirits. Ginger adds a spicy kick, enhancing the clean aftertaste and making flavors more pronounced, which elevates the dining experience. It can be enjoyed straight, on the rocks, with soda, cola, orange juice, or ginger ale.
Red or White each
Red or White each
1 Go
1 go
"Imo" is this!!
Highly recommended for its fruity aroma and exceptional drinkability
When you say 'barley', this is it!!
Authentic shochu with the aroma of barley and a rich flavor
Casual Plum Wine
Aroma and Flavor Plum Wine
Not too sweet, the original flavor of the plum
& Cassis liqueur / Peach liqueur / Plum wine and other alcohols can be mentioned and I will try to include them ♪ Each
A genuine shochu made from 100% barley, achieving a perfect balance of a malty fruity aroma and a refreshing taste, 720ml, 25 degrees
Characterized by a deep flavor with sweetness and richness, using sweet potato black koji, 720ml 25 degrees
A product with a refreshing sweetness and a crisp aroma, combined with the smoothness of stored sake, 900ml, 25 degrees
Amami brown sugar sound-aged sake. Smooth and gentle taste, characterized by rich aroma and flavor. 720ml 25 degrees
A refreshing flavor characterized by carefully selected aromatic shiso and the pure water from the Daisetsuzan mountain range, 720ml, 20 degrees
As a rice-based sake, it pairs well with any dish, featuring the inherent quality of the ingredients, a refined aroma, and a light mouthfeel. 720ml 25 degrees.
A clear drinking experience characterized by a soft aroma and mellow taste achieved by using non-peated malt whiskey, 700ml, 37 degrees.
Asahi Dry Zero
Taste
Orange, Soda, Oolong each
On the rocks, soda each
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