Agio

Agio, crafted by an owner chef who trained at a famous restaurant in Kitashinchi, offers a variety of creative Japanese-Italian dishes that highlight seasonal ingredients. The warm atmosphere of the restaurant is complemented by healthy dishes that make generous use of seasonal vegetables. The menu features a wealth of light and refreshing flavors that particularly delight women, providing new surprises with each visit. Once you experience it, you'll be drawn to return to this charming establishment.