café egao

A platter of recommended hams and salamis, starting with homemade prosciutto.

Three types of seasonal ingredients: burrata cheese & smoked salmon, homemade prosciutto & tomato. (250 yen per piece)

The aroma of chicken liver, the texture of pork, and the crunch of pistachios are addictive.

The popular Egao Salad, which is a hit at lunch, can also be enjoyed at dinner.

Fresh fish and fruit carpaccio

Using a whole burrata cheese. Juicy tomatoes and basil are a perfect match.

The octopus is cooked to retain a moderate chewiness. The herb oil sauce adds a nice accent.

You can enjoy 10 types of seasonal vegetables. Please dip them in the separately provided Bagna Cauda sauce before eating.

The umami of shrimp and mushrooms is infused in olive oil, with a punch of garlic and chili. Please dip bread into it and enjoy.

It changes with the seasons. Please feel free to contact our staff.

A soup made by slowly sautéing onions until they become caramelized.

A rich soup packed with the flavor of shrimp

Full of the deliciousness of meat, the richness of cheese is irresistible.

Moderate acidity of tomatoes and rich cheese

Karasumi is grated just before serving.

The aroma of the distinctive fish sauce lingers.

The aroma is irresistible. Enjoy the umami of porcini.

A dish that captures the umami of shrimp, scallops, and clams.

Enjoy a rich sauce made only with egg yolks

Risotto with a tomato base, topped with basil sauce and basil leaves

Risotto flavored with mushrooms topped with three types of mushrooms and bacon

The aroma of aosa combined with cheese, butter, and soy sauce is outstanding. The texture of the tsubugai is also excellent.

Uses Grana Padano, Gorgonzola, and Parmigiano-Reggiano.

A refreshing cream-based risotto with lemon. The umami of garlic and shrimp stimulates the appetite.

Changes with the seasons. Please feel free to inquire. (1450 yen and up)

A dish of carefully cooked lobster. The sauce changes daily.

The price varies depending on the cut. Please feel free to contact us. (From 1800 yen)

Irresistible for game meat lovers! With balsamic sauce.

This is a duck raised on feed mixed with black tea. It is characterized by a rich flavor and tender meat texture.

Juicy pork grill with just the right amount of moisture. Served with honey mustard sauce.

Excellent cooking level. You can enjoy the aroma of beautifully marbled fat.

This is tenderly stewed tripas.

Braised for about 4 hours until tender.