에가오 카페

【Morning Plate】・Homemade Focaccia (using whole wheat)・Egao salad made with seasonal vegetables・Seasonal soup・Bacon pudding【Homemade dressings 4 types】・Black olives・Green olives・Rehor (Western horseradish)・Beets・Honey※The seasonal vegetables may change depending on the day's supply. Set Drink・Coffee Hot / Ice・Café Latte Hot / Ice…each +50 yen・Tea Hot / Ice・Grapefruit juice・Apple juice each

・ half…1,100 yen

Served with focaccia

Market price

Parmesan Reggiano / Grana Padano / Gorgonzola

Please feel free to ask

+200 yen

+100 yen

+300 yen

A mature flavor enhanced by the deliciousness of tomatoes and a moderate spiciness.

A luxurious sauce infused with the rich umami of shrimp

A deep dish harmonizing the richness of cheese and the acidity of tomatoes

A robust yet refined flavor enhanced by the aroma of olives and capers

A classic ragù with the rich flavor of slowly simmered meat.

A light dish where the umami of clam broth and the aroma of white wine overlap.

The aroma and spiciness of homemade yuzu pepper stand out, with a hint of Japanese nuance

A rich flavor harmonized with the aroma of basil and the richness of cheese

A Japanese-style dish featuring the rich flavor of abundant mushrooms, the depth of butter, and the savory aroma of soy sauce.

Deeply flavorful cheese that spreads elegantly while being rich

Homemade smoked salmon with a refreshing lemon tartness that gently spreads, in a light cream sauce

A dish where the umami of mentaiko and the creaminess of the cream blend together

Enjoy the rich flavor of eggs and cheese in a classic taste

+250 yen

+250 yen

The fish, sauce, and purée used will change depending on the season. Please feel free to ask the staff.

・Demi-glace sauce… A deep flavor of demi-glace sauce with the sweetness of slowly sautéed amber onions and a hint of red wine. ・White cheese sauce… Luxuriously made with mozzarella cheese and cheddar cheese, resulting in a rich and creamy sauce...

Marinated with herbs harvested from the garden of Egao and slowly roasted in the oven +500 yen

Pork with a subtle sweetness and rich flavor, characterized by its finely textured and tender meat. It is rolled with a paste of herbs from Egao and slowly roasted. +400 yen

Simmered with tomato sauce, aromatic vegetables, herbs from Egao, and wine.

Baked carefully at low temperatures to retain moisture, resulting in a moist texture. This is a rich chocolate cake with a deep chocolate flavor.

Luxuriously made with cream cheese, it has a rich and dense flavor. It is a moist and smooth Basque cheesecake.

Espresso extracted from freshly ground coffee beans is soaked into the biscuit and layered with smooth and rich mascarpone cream.

Rich milk panna cotta with a chewy texture. Combined with the gentle aroma of chamomile and the refreshing acidity of lemon jelly. A moist madeleine enhanced with the flavor of butter and the scent of lemon peel.

Caramelized on the surface after receiving your order. A rich and cold dessert that combines thick custard and burnt sugar. Made with homemade ginger that has been slowly simmered with various spices. A moist pound cake baked with honey as a secret ingredient, perfect for adults.