Aoiiya Kitasenju

Enjoy the sweet richness and elegant flavor of beef tongue shabu shabu. [Additional Vegetables] 638 yen [Additional Beef Tongue] 968 yen [Udon to Finish] 462 yen

Enjoy the deliciousness of beef tongue simply with salt and lemon.

Grilled beef tongue with a special sauce and condiments.

A dish where grilled beef tongue and rich egg yolk intertwine.

The surface is fragrant and crispy, while the inside is fluffy and juicy, with a richness unique to beef tongue that is irresistible with every bite.

A refreshing appetizer topped with green onions.

Tenderly simmered beef tongue and daikon radish soaked in rich broth.

Special rice cooked slowly in a clay pot with flavorful salmon and crab, topped with luxurious ikura. The umami of the ingredients seeps into the rice, allowing you to enjoy a rich taste with every bite. *Please note that it takes time to prepare as it is cooked in a clay pot.

A dish luxuriously made with sweet corn, cooked fluffy in a clay pot with the aroma of butter. The texture and roasted flavor of the corn stimulate the appetite. It has a gentle taste, making it perfect for a finishing dish. *Please note that it takes time to serve as it is cooked in a clay pot.

We generously topped the clay pot rice, cooked with a special broth, with fragrant grilled chicken. The aroma of charcoal and the umami of the chicken permeate the rice, creating a deep flavor that expands with each bite. *Please note that it takes time to prepare as it is cooked in a clay pot.

The chef has carefully selected 5 types of fresh fish from that day's market, beautifully arranged. The contents may vary by day, but we prioritize freshness and seasonality, serving it in the best possible condition. This is a luxurious assortment recommended as the first dish.

A dish with a moderate chewiness and a flavor that expands with each bite. Enjoy the crisp texture unique to fresh octopus with a refreshing wasabi soy sauce.

Sweet scallops and light, elegant white fish served as sashimi. The rich liver soy sauce enhances the umami of each ingredient, creating a melt-in-your-mouth experience. This dish embodies the delicate and robust qualities of the ingredients, making it a plate for adults.

A variety of shellfish such as mussels, scallops, and clams are steamed to perfection. This dish has the appearance of being in a 'bath' and features a flavorful broth that is addictive.

The spicy sauce pairs well with drinks. If you are not good with spicy food, you can request it without the spiciness.

Fluffy shirasu with a crunchy texture of oni oroshi.

Crispy and addictive chilled tofu.

A Japanese-style salad combining crispy fried soba noodles and juicy duck meat. With plenty of crunchy vegetables, the special Japanese dressing ties everything together, creating a flavor that is addictive. This salad offers a unique texture and aroma.

Tender roast stew prepared with our special broth, please enjoy it with green onions.

Crispy and fragrant grilled thick fried tofu with moist shirasu.

Perfect as a side dish for sake, the flavor of buckwheat pairs well.

Enhance the flavor of oysters with the umami of kombu!

The sweetness of the duck fat blends into the soba broth, making the vegetables delicious. Don't miss the soba at the end!

[Additional Duck Meat] 748 yen [Additional Chicken Meat] 638 yen [Final Soba] 528 yen

Full of sea flavor, refreshing to finish

Original yakisoba with noodles grilled to a fragrant finish, coated in a special 'tsuyu' sauce. The slightly sweet and rich sauce blends well with the ingredients and noodles, creating an addictive flavor. A dish that you won't forget after trying it once, perfect for a finishing touch.

Toasted buckwheat seeds topped on creamy vanilla ice cream. The texture and subtly spreading toastiness create a perfect accent. A refreshing dessert that evokes a sense of Japanese aesthetics, perfect for after a meal.

Rich matcha flavored Catalana, a frozen custard pudding.