Aoiiya Kitasenju

Enjoy the sweet richness and elegant flavor of beef tongue shabu shabu. [Additional Vegetables] 638 yen [Additional Beef Tongue] 858 yen [Udon to Finish] 462 yen

Enjoy the deliciousness of beef tongue simply with salt and lemon.

Grilled beef tongue with a special sauce and condiments.

This is a dish where grilled beef tongue is intertwined with rich egg yolk.

The surface is crispy, while the inside is fluffy and juicy, and the richness unique to beef tongue spreads with every bite.

A refreshing appetizer topped with green onions.

Tenderly simmered beef tongue and daikon radish soaked in rich broth.

Special rice cooked slowly in a clay pot with flavorful salmon and crab, topped with luxurious ikura. The umami of the ingredients seeps into the rice, allowing you to enjoy a rich taste with every bite. *Please note that it takes time to prepare as it is cooked in a clay pot.

A dish luxuriously made with sweet corn, cooked fluffy in a clay pot with the aroma of butter. The texture and roasted flavor of the corn stimulate the appetite. It has a gentle taste, making it perfect for a finishing dish. *Please note that it takes time to serve as it is cooked in a clay pot.

We generously topped the rice cooked in a special broth with fragrant grilled chicken. The aroma of charcoal and the umami of the chicken permeate the rice, creating a deep flavor that expands with each bite. *Please note that it takes time to prepare as it is cooked in a clay pot.

The head chef has carefully selected 5 types of fresh fish from that day's market, beautifully arranged. The contents may vary by day, but we prioritize freshness and seasonality, serving it in the best possible condition. This is a luxurious assortment recommended as the first dish.

A dish with a moderate chewiness and a flavor that spreads as you bite into it. Enjoy the crisp texture unique to fresh octopus with a refreshing wasabi soy sauce.

Sweet scallops and light, elegant white fish served as sashimi. The rich liver soy sauce enhances the umami of each ingredient, creating a melt-in-your-mouth flavor. This dish embodies the delicate and robust qualities of the ingredients, making it a plate for adults.

Various types of shellfish, including mussels, scallops, and clams, are steamed to perfection. This dish has a presentation that resembles being in a 'bath' and features a flavorful broth that is addictive.

A Japanese-style salad combining crispy fried soba noodles and juicy duck meat. With plenty of crunchy vegetables, the special Japanese dressing brings everything together, creating a flavor that is addictive. This salad offers a unique texture and aroma.

Rich-flavored duck lightly simmered in a sweet and savory broth, prepared in the sukiyaki style. The tender duck meat is complemented by the sweetness of the vegetables, creating a heartwarming taste. If you dip it in egg to your liking, the creaminess is further enhanced.

Original yakisoba with noodles grilled to a fragrant finish, coated in a special 'tsuyu' sauce. The slightly sweet and rich sauce blends well with the ingredients and noodles, creating an addictive flavor. A dish that is unforgettable after just one bite, perfect for a finishing touch.

Topped with fragrant roasted buckwheat seeds on smooth vanilla ice cream. The texture and subtly spreading roasted flavor create a perfect accent. A refreshing dessert that evokes a sense of Japanese aesthetics, ideal for after a meal.