Furu Baba Seiniku Ten
古馬場精肉店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A fantastic place for delicious offal open until late at night
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
Fotos
Carta
The tip of the butt. A red meat that offers a perfect balance of fat and a chewy texture.
The muscle found at the base of the outer thigh meat, known for being tender when grilled.
Red meat with little marbling. The best way to eat it is rare.
Shin meat. A unique chewy, lean red meat.
Refreshing and sweet, this cut can be said to be the quintessential red meat that releases flavor when bitten into.
Meat from the area of the shoulder blade. A rare cut that can only be obtained in about 2 kilograms from one cow. It has a flavor that allows you to enjoy its sweetness.
A popular rare cut that has a moderate chewiness while also being tender.
A cut of beef located between the shoulder roast and sirloin on the back of the cow. It has a moderate amount of fat and umami, characterized by a fine texture and rich flavor.
A cut from the side of the beef that allows you to fully enjoy the original flavor of the meat.
A rare cut that yields only about 1 to 2-4 kilograms from one head. Among the thigh meat, it is the most marbled and tender meat.
The contents may vary depending on the availability of ingredients. It will be made with the cuts recommended by the manager!
The contents may vary depending on the availability of ingredients. It will be made with the cuts recommended by the manager!
A tongue that combines marbling, tenderness, and flavor! Let's enjoy it luxuriously in thick cuts.
Jou Tan and Tan Salt can be served with green onions. Additional green onion salt +100 yen
You can add green onions to the upper tongue and tongue salt. Additional green onion salt +100 yen
The diaphragm muscle 'Harami' is a popular cut known for its moderate sweetness from fat and tender texture.
Thinly sliced meat with beautiful marbling. Quickly grilled and served with grated daikon and ponzu sauce.
This is the ultimate hormone that allows you to enjoy the surprisingly juicy inside and the crispy texture on the outside by grilling the whole small intestine.
Put liver in heated garlic oil, in the style of ajillo
You can feel the flavor of the meat with the red meat.
Please enjoy the texture and flavor of Wagyu tongue.
Fresh hatsu is best as sashimi. Please enjoy it with wasabi soy sauce.
Senmai is all about texture. Enjoy with two types of sauce, as you like.
A dish that allows you to feel the sweetness of sakura meat. Special sauce and egg yolk match perfectly.
The contents will change depending on the season.
Perfectly pairs with rice, alcohol, and meat!
Radish Kimchi, Cucumber Kimchi, Kimchi
Three types of namul: spinach, spicy bean sprouts, and moist fernbrake. Mix generously with garlic chips and seaweed!
Bean sprouts, spinach, fern, carrot
A rich yet refreshing soup with tender meat and gentle eggs
Small 250 yen Medium 350 yen Large 410 yen
Yuzu Mango
100 Minutes All-You-Can-Drink: 1,500 yen (including tax) <Limited to customers who order courses or dishes totaling 2,500 yen or more> ■ Draft Beer / Dry Zero (Non-Alcoholic Beer) ■ Shochu [Barley Shochu] Yanya (on the rocks, with water, with hot water, with soda) ・ [Sweet Potato Shochu] Touto (on the rocks, with water, with hot water, with soda) ■ Sour (Specialty Tavern Lemon Sour, Deca Lemon Sour, Hyouketsu Sugar-Free Lemon, Hyouketsu Sugar-Free Lemon (Big Size), Grapefruit, Lime, Plain, Yuzu, Kyoho Grape, Calpis) ■ Kaku High (Kaku Highball, Kaku Highball Strong, Cola, Ginger) ■ Black Nikka (Highball, Highball Strong, Mega Highball) ■ Japanese Gin (Sui Gin Soda, Sui Gin Ginger) ■ Cocktails (Cassis Orange / Cassis Soda / Cassis Oolong / Peach Orange / Peach Soda / Peach Oolong / Lychee Orange / Lychee Soda) ■ Rich Plum Wine (on the rocks, with water, with hot water, with soda) ■ Fruit Wine (White Peach Wine, Apple Wine, Apricot Wine) (on the rocks, with water, with hot water, with soda) ■ Glass Wine (Red, White) ■ Sake (Hot, Cold) ■ Soft Drinks (Oolong Tea / Cola / Green Tea / Ginger Ale / Orange Juice / Calpis Water / Calpis Soda)
Small 396 yen / Medium 638 yen / Large 1,045 yen
Kaku High Cola / Kaku High Ginger / Kaku High Grapefruit / Kaku High Yuzu
Large Lemon Sour 935 yen. Specialty Tavern means a strong lemon flavor that is not sweet! A perfectly balanced lemon sour that pursues the balance of alcohol and lemon!
Large 935 yen
Decanter 2,310 yen
Japanese gin made from Japanese ingredients. A refreshing soda mix that pairs well with meals.
Oolong Tea / Pepsi Zero / Green Tea / Ginger Ale / Orange Juice / Calpis Water / Calpis / Tomato Juice
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
