古馬場精肉店

The tip of the butt. A red meat that offers a perfect balance of fat and a chewy texture.

The muscle found at the base of the outer thigh meat, known for being tender when grilled.

Red meat with little marbling. The best way to eat it is rare.

Shin meat. A unique chewy, lean red meat.

Refreshing and sweet, this cut can be said to be the quintessential red meat that releases flavor when bitten into.

Meat from the area of the shoulder blade. A rare cut that can only be obtained in about 2 kilograms from one cow. It has a flavor that allows you to enjoy its sweetness.

A popular rare cut that has a moderate chewiness while also being tender.

A cut of beef located between the shoulder roast and sirloin on the back of the cow. It has a moderate amount of fat and umami, characterized by a fine texture and rich flavor.

A cut from the side of the beef that allows you to fully enjoy the original flavor of the meat.

A rare cut that yields only about 1 to 2-4 kilograms from one head. Among the thigh meat, it is the most marbled and tender meat.

The contents may vary depending on the availability of ingredients. It will be made with the cuts recommended by the manager!

The contents may vary depending on the availability of ingredients. It will be made with the cuts recommended by the manager!

A tongue that combines marbling, tenderness, and flavor! Let's enjoy it luxuriously in thick cuts.

Jou Tan and Tan Salt can be served with green onions. Additional green onion salt +100 yen

You can add green onions to the upper tongue and tongue salt. Additional green onion salt +100 yen

The diaphragm muscle 'Harami' is a popular cut known for its moderate sweetness from fat and tender texture.

Thinly sliced meat with beautiful marbling. Quickly grilled and served with grated daikon and ponzu sauce.

This is the ultimate hormone that allows you to enjoy the surprisingly juicy inside and the crispy texture on the outside by grilling the whole small intestine.

Put liver in heated garlic oil, in the style of ajillo

You can feel the flavor of the meat with the red meat.

Please enjoy the texture and flavor of Wagyu tongue.

Fresh hatsu is best as sashimi. Please enjoy it with wasabi soy sauce.

Senmai is all about texture. Enjoy with two types of sauce, as you like.

A dish that allows you to feel the sweetness of sakura meat. Special sauce and egg yolk match perfectly.

The contents will change depending on the season.

Perfectly pairs with rice, alcohol, and meat!

Radish Kimchi, Cucumber Kimchi, Kimchi

Three types of namul: spinach, spicy bean sprouts, and moist fernbrake. Mix generously with garlic chips and seaweed!

Bean sprouts, spinach, fern, carrot

A rich yet refreshing soup with tender meat and gentle eggs

Small 250 yen Medium 350 yen Large 410 yen

Yuzu Mango