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Información básica

Visitado

Sushi Nanba

Name: Sushi Nanba
Address: 2-1-14 Higashi Shinsaibashi, Chuo-ku, Osaka, Osaka, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81662268892
Price range: JPY 18.000
Rating: 3.69

寿司南場

3.69

（1resultados）

JPY 18.000

Sushi

Osaka-shi Chuo-ku, Osaka, Japan

1

Mensaje

12 de octubre a 8 de noviembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Nagahoribashia0.39 kmEstación de Nipponnbashia0.46 kmEstación de Kinntetsunipponnbashia0.48 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

A Hidden Gem with a New Sensation in Sushi

Sushi Nanba is a new establishment located in Shinsaibashi, offering fresh and authentic sushi. Its hidden, cozy atmosphere is a defining feature, allowing guests to enjoy delicious nigiri. The sweet shrimp, purple sea urchin, and abalone liver sauce are particularly exquisite, with new surprises awaiting each visit. This is a highly recommended spot where you can fully indulge in authentic sushi and experience high satisfaction.

Valoraciones

3.69（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Youko

@youko-962184

Japón

2025年7月30日

4.3

It's a cozy little hideaway, and from the moment you open the door, you feel a thrill. The first dish, a soft simmered octopus and fragrant jelly, instantly whetted my appetite. The nigiri starting with marinated red meat pairs perfectly with the rice, and every piece, from the melting fatty tuna to the firm flounder, is impressive. In particular, the piece coated with hot abalone liver sauce was rich and so delicious that I couldn't help but exclaim. The cooking of the sweet shrimp was remarkable, and the plump texture and subtle sweetness are unforgettable. There are also playful dishes like chawanmushi with cheese and smoked Spanish mackerel with acorn chips, making it enjoyable until the very end.

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