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Sushi Nanba

Name: Sushi Nanba
Address: Osaka Präfektur, Osaka Stadt, Chuo Bezirk, Higashi Shinsaibashi 2-1-14 2F, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81662268892
Price range: JPY 18.000
Rating: 3.69

寿司南場

3.69

（1Thema）

JPY 18.000

Sushi

Osaka-shi Chuo-ku, Osaka, Japan

1

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 18.000

Öffnungszeiten

Adresse

Nächster Bahnhof

NagahoribashiStation Von 0.39kmNipponnbashiStation Von 0.46kmKinntetsunipponnbashiStation Von 0.48km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

WLAN verfügbar

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

10. August bis 6. September 2026

M	D	M	D	F	S	S
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A Hidden Gem with a New Sensation in Sushi

Sushi Nanba is a new establishment located in Shinsaibashi, offering fresh and authentic sushi. Its hidden, cozy atmosphere is a defining feature, allowing guests to enjoy delicious nigiri. The sweet shrimp, purple sea urchin, and abalone liver sauce are particularly exquisite, with new surprises awaiting each visit. This is a highly recommended spot where you can fully indulge in authentic sushi and experience high satisfaction.

Auswertung

3.69（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Youko

@youko-962184

Japan

2025年7月30日

4.3

It's a cozy little hideaway, and from the moment you open the door, you feel a thrill. The first dish, a soft simmered octopus and fragrant jelly, instantly whetted my appetite. The nigiri starting with marinated red meat pairs perfectly with the rice, and every piece, from the melting fatty tuna to the firm flounder, is impressive. In particular, the piece coated with hot abalone liver sauce was rich and so delicious that I couldn't help but exclaim. The cooking of the sweet shrimp was remarkable, and the plump texture and subtle sweetness are unforgettable. There are also playful dishes like chawanmushi with cheese and smoked Spanish mackerel with acorn chips, making it enjoyable until the very end.

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