Briyani Restaurant MEERA
ビリヤニレストラン ミラ
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A biryani specialty restaurant where you can savor authentic Indian cuisine
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Vegetable Biryani is a fragrant rice dish made with basmati rice mixed with vegetables, herbs, and biryani spices.
Chicken Biryani is a fragrant chicken and rice dish made by layering chicken, rice, spices, and herbs and cooking them together through steam.
Hyderabadi Lamb Biryani is an incredibly delicious Indian dish where tender chunks of lamb are layered with fluffy rice, aromatic spices, and fried onions.
Papad, 3 types of salad, 3 types of vegetable curry, fish cutlet, basmati rice, main curry (chicken or lamb) Lunch Time 1200 yen (tax included) Dinner 1320 yen (tax included)
1. Chicken Kottu Roti 2. Sri Lankan Chicken Curry [Kottu Roti] Kottu Roti is a dish made by chopping roti bread on a griddle with a special knife, mixing it with spices, vegetables, and meat. It is said that the name of the dish comes from the sound of chopping the roti into small pieces. Today's Kottu Roti is made with roti, chicken, carrots, cabbage, scrambled eggs, spring onions, ginger, garlic, and spices.
Vegetable Biryani is a fragrant rice dish made with basmati rice mixed with vegetables, herbs, and biryani spices.
Chicken Biryani is a fragrant chicken and rice dish made by layering chicken, rice, spices, and herbs and cooking them together through steam.
Hyderabadi Lamb Biryani is an incredibly delicious Indian dish where tender chunks of lamb are layered with fluffy rice, aromatic spices, and fried onions.
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