Naruwosushi
なるを寿司
3.03
（0resultados）JPY 1.500JPY 5.500
Sushi
Suita-shi, Osaka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 5.500
Horario de apertura
domingo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
lunes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
martes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
miércoles
Cerrado
jueves
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
viernes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
sábado
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
3.03（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Food
Drink
Cooking
Nigiri
JPY 1,100
Above Nigiri
JPY 2,400
Premium nigiri
JPY 3,500
Mixed Sashimi Platter
JPY 1,000
Uwamoriawase
JPY 1,800
Boxed Sushi
JPY 1,400
Osaka Sushi
JPY 1,200
Kansai Sushi
JPY 940
Volume 1
JPY 1,000
Top Volume
JPY 1,900
Chirashi
JPY 1,100
Above Scattered
JPY 2,400
Premium Chirashi
JPY 3,500
Makaral (half)
Mackerel stick sushi
JPY 1,000
Makaral (1 piece)
Mackerel stick sushi
JPY 2,000
Conger Eel Pressed
JPY 1,300
Shrimp Pressed
JPY 1,300
Eel Pressed
JPY 1,500
Sukeroku
JPY 670
Grilled Eel Rice Bowl (Charcoal-grilled Domestic Eel)
JPY 1,500
Rolled Omelette (One Slice)
JPY 100
Rolled Omelette (1 piece)
JPY 1,200
1 volume
JPY 420
One Battera Roll
JPY 420
Inari Sushi (1 piece)
JPY 90
Assorted 7 Kinds of Seasonal Sashimi
JPY 1,200
Assorted 5 Kinds of Seasonal Sashimi
JPY 900
Assorted Sashimi of the Season
JPY 700
Grilled Anago from Awaji Island
JPY 1,000
Setouchi Grilled Turban Shell
JPY 900
Grilled Salted Razor Clam
JPY 900
Grilled Squid with Salt
JPY 700
Domestic eel kabayaki
JPY 1,300
Tempura Assortment
JPY 950
Sword Squid Ge-ge Fried Tempura
JPY 700
Awaji-produced Anago Tempura
JPY 1,000
Dashimaki
JPY 550
Uzumaki
JPY 1,300
Simmered Red Snapper Head
JPY 1,000
Chawanmushi
JPY 400
Miso Soup from Sushi Restaurant
JPY 300
Crab Miso Soup
JPY 400
Moroqiu
JPY 200
Tuna Mountain Bowl
JPY 700
Assorted Pickles
JPY 700
Ikura Tsukedashi
JPY 500
Sushi set with nigiri and hosomaki
The price is for 1 piece of nigiri and 1 roll of hosomaki
Precio de mercado (consultar)
Halibut
JPY 320
Sweet shrimp
JPY 320
Striped jack
JPY 320
Snow crab
JPY 320
Abalone
JPY 320
Kazunoko
JPY 320
Eel (Unagi)
JPY 320
Eel
JPY 320
Tekkamaki
JPY 420
Cod roe roll
JPY 420
Shrimp Salad Roll
JPY 420
Anagomaki
JPY 420
Squid roll
JPY 420
Eel Roll
JPY 420
Squid and cucumber roll
JPY 420
Red clam
JPY 420
Bluefin Tuna Chutoro
JPY 550
Abalone
JPY 550
Sea Urchin (Uni)
JPY 550
Negitoro Maki
JPY 700
Rolled Taro Yam
JPY 700
Live Prawn Dance
JPY 700
Bluefin Tuna Otoro
JPY 700
Cucumber Roll
Precio de mercado (consultar)
Shinko Maki
Precio de mercado (consultar)
Shiso Maki
Precio de mercado (consultar)
Natto roll
Precio de mercado (consultar)
Otome Maki
Precio de mercado (consultar)
Tamago
Precio de mercado (consultar)
Squid Legs
JPY 210
Mackerel
JPY 210
Salmon
JPY 210
Japanese horse mackerel (Aji)
JPY 210
Mantis shrimp
JPY 210
Squid
JPY 260
Tuna
JPY 260
Kanpachi
JPY 260
Crab miso
JPY 260
Turban shell
JPY 260
Shrimp
JPY 260
Red snapper
JPY 260
Salmon roe
JPY 260
Octopus
JPY 260
Japanese halfbeak (Sayori)
JPY 260
Pike conger eel (Hamachi)
JPY 260
Scallop
JPY 260
Hamachi
JPY 260
Eel Sushi (6 pieces)
JPY 900
Conger Eel Sushi (8 pieces)
Our specialty Conger Eel Sushi is made with locally sourced conger eel from Awaji Island, simmered in our homemade sauce. It is a dish that is loved by people of all ages and genders.
JPY 1,200
Cooking
Nigiri
JPY 1,100
Above hand-pressed sushi
JPY 2,400
Premium nigiri
JPY 3,500
Mixed Sashimi Platter
JPY 1,000
Uwamoriawase
JPY 1,800
Boxed Sushi
JPY 1,400
Osaka Sushi
JPY 1,200
Kansai Sushi
JPY 940
Volume 1
JPY 1,000
Top Volume
JPY 1,900
Chirashi
JPY 1,100
Above Scattered
JPY 2,400
Premium Chirashi
JPY 3,500
Macaral (half)
Mackerel stick sushi
JPY 1,000
Makaral (1 piece)
Mackerel sushi roll
JPY 2,000
Anago Oshi
JPY 1,300
Shrimp Pressed
JPY 1,300
Eel Pressed
JPY 1,500
Sukeroku
JPY 670
Grilled Eel Rice Bowl (Charcoal-grilled Domestic Eel)
JPY 1,500
Rolled Omelette (One Slice)
JPY 100
Rolled Omelette (1 piece)
JPY 1,200
1 volume
JPY 420
One Battera Roll
JPY 420
Inari Sushi (1 piece)
JPY 90
Assorted 7 Kinds of Seasonal Sashimi
JPY 1,200
Assorted 5 Kinds of Seasonal Sashimi
JPY 900
Assorted Sashimi of the Season
JPY 700
Grilled Anago from Awaji Island
JPY 1,000
Setouchi Grilled Turban Shell
JPY 900
Grilled Salted Razor Clam
JPY 900
Grilled Squid with Salt
JPY 700
Domestic eel kabayaki
JPY 1,300
Tempura Assortment
JPY 950
Squid Tempura at Gekosu
JPY 700
Awaji-produced Anago Tempura
JPY 1,000
Dashimaki
JPY 550
Uzumaki
JPY 1,300
Simmered Red Snapper Head
JPY 1,000
Chawanmushi
JPY 400
Miso Soup from Sushi Restaurant
JPY 300
Crab Miso Soup
JPY 400
Moroqiu
JPY 200
Tuna Mountain Bowl
JPY 700
Assorted Vinegared Dishes
JPY 700
Ikura Tsukedashi
JPY 500
Sushi Set with Nigiri and Hosomaki
The price is for 1 set of nigiri and 1 roll of hosomaki
Precio de mercado (consultar)
Halibut
JPY 320
Sweet Shrimp
JPY 320
Striped Jack
JPY 320
Snow crab
JPY 320
Geoduck
JPY 320
Kazunoko
JPY 320
Eel (Unagi)
JPY 320
Eel
JPY 320
Tekkamaki
JPY 420
Cod roe roll
JPY 420
Shrimp Salad Roll
JPY 420
Anagomaki
JPY 420
Squid Roll
JPY 420
Eel roll
JPY 420
Squid and cucumber roll
JPY 420
Red clam
JPY 420
Bluefin Tuna Chutoro
JPY 550
Abalone
JPY 550
Sea Urchin
JPY 550
Negitoro Maki
JPY 700
Toro Yamaimo Maki
JPY 700
Live Dancing Shrimp
JPY 700
Bluefin Tuna Otoro
JPY 700
Cucumber Roll
Precio de mercado (consultar)
Shinko Maki
Precio de mercado (consultar)
Shiso Maki
Precio de mercado (consultar)
Natto roll
Precio de mercado (consultar)
Otome Maki
Precio de mercado (consultar)
Tamago
Precio de mercado (consultar)
Swordtip Squid Tentacles
JPY 210
Mackerel
JPY 210
Salmon
JPY 210
Horse mackerel (Aji)
JPY 210
Mantis shrimp
JPY 210
Squid
JPY 260
Tuna
JPY 260
Kanpachi
JPY 260
Crab miso
JPY 260
Turban shell
JPY 260
Shrimp
JPY 260
Red snapper
JPY 260
Salmon roe
JPY 260
Octopus
JPY 260
Japanese halfbeak (Sayori)
JPY 260
Pike conger (hamo)
JPY 260
Scallop
JPY 260
Hamachi
JPY 260
Eel Sushi (6 pieces)
JPY 900
Eel Sushi (8 pieces)
Our famous eel sushi is made with locally sourced eel from Awaji Island, simmered in our special homemade sauce. It is a dish that is loved by people of all ages and genders.
JPY 1,200
Drink
Japanese Sake
Precio de mercado (consultar)
Dassai (Yamaguchi Prefecture) 1 Go
This sake has won the Gold Prize in the Medium to Slightly Sweet Pure Rice Sake category and has been crowned the best sake in Japan.
JPY 600
Koshi no Kage Tora (Niigata Prefecture) 1 Go
Made using water from the forest of Morimori, which was selected as one of the top 100 slightly spicy natural waters
JPY 600
Reisen (Gifu Prefecture) 1 Go
This sake, which won the top prize in Japan in 2011, is medium-bodied to slightly dry.
JPY 600
Yoshino Cedar Barrel Sake (Osaka Prefecture) 180ml
JPY 600
□■□■□焼酎□■□■□
Precio de mercado (consultar)
Akakirishima (Miyazaki Prefecture Miyakonojo) Imo
This is a precious shochu that is only shipped twice a year in spring and autumn due to the low harvest of the raw material Murasakimasari.
JPY 500
Akakirishima (Miyazaki Prefecture Miyakonojo) Imo (Bottle)
This is a precious shochu that is only shipped twice a year in spring and autumn due to the low harvest volume of the raw material Murasaki Masari.
JPY 4,000
Taiming (Taiming: Oita Prefecture) Barley
One of the three major barley shochu in Japan
JPY 500
Mitake (Mitake: Yakushima, Kagoshima) Sweet Potato
Made using the extremely pure water of the World Heritage Site Yakushima
JPY 500
Mitake (Kagoshima Prefecture Yakushima) Imo (Bottle)
Made using the extremely pure water of the World Heritage Site Yakushima
JPY 4,000
Barley Shochu Iichiko
JPY 400
Barley Shochu Iichiko (Bottle)
JPY 3,000
Sweet Potato Shochu Kuro Kirishima
JPY 400
Sweet Potato Shochu Kuro Kirishima (Bottle)
JPY 3,000
Chuhai Lemon
JPY 400
Plum Wine
Precio de mercado (consultar)
Junmai Umeshu
Junmai Umeshu from 2012 with a very pleasant aroma
JPY 500
□■□■□Beer□■□■□
Precio de mercado (consultar)
Asahi Super Dry Medium Bottle
JPY 500
Kirin Lager Beer Medium Bottle
JPY 500
Asahi Super Dry Draft Beer Medium Mug
JPY 500
Asahi Super Dry Glass
JPY 450
Non-Alcoholic Asahi Dry Zero
JPY 400
□■□■□Whiskey□■□■□
Precio de mercado (consultar)
Nikka Whisky Taketsuru
JPY 450
Suntory Whisky Hibiki
JPY 900
Highball
JPY 550
Soft Drink
JPY 200
Oolong Tea
Precio de mercado (consultar)
Orange Juice
Precio de mercado (consultar)
Cola
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Naruwosushi
Inglés
Naruwosushi
Japonés
なるを寿司
Coreano
나루오스시
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
lunes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
martes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
miércoles
Cerrado
jueves
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
viernes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
sábado
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 1.500JPY 5.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí 3000円以上1時間無料
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
Desconocido
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