Naruwosushi
なるを寿司
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Mackerel stick sushi
Mackerel stick sushi
The price is for 1 piece of nigiri and 1 roll of hosomaki
Our specialty Conger Eel Sushi is made with locally sourced conger eel from Awaji Island, simmered in our homemade sauce. It is a dish that is loved by people of all ages and genders.
Mackerel stick sushi
Mackerel sushi roll
The price is for 1 set of nigiri and 1 roll of hosomaki
Our famous eel sushi is made with locally sourced eel from Awaji Island, simmered in our special homemade sauce. It is a dish that is loved by people of all ages and genders.
This sake has won the Gold Prize in the Medium to Slightly Sweet Pure Rice Sake category and has been crowned the best sake in Japan.
Made using water from the forest of Morimori, which was selected as one of the top 100 slightly spicy natural waters
This sake, which won the top prize in Japan in 2011, is medium-bodied to slightly dry.
This is a precious shochu that is only shipped twice a year in spring and autumn due to the low harvest of the raw material Murasakimasari.
This is a precious shochu that is only shipped twice a year in spring and autumn due to the low harvest volume of the raw material Murasaki Masari.
One of the three major barley shochu in Japan
Made using the extremely pure water of the World Heritage Site Yakushima
Made using the extremely pure water of the World Heritage Site Yakushima
Junmai Umeshu from 2012 with a very pleasant aroma
