Dejinirando Shin-Okubo
でじにらんど 新大久保店
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A popular spot to casually enjoy authentic Korean cuisine
Puntos destacados
Valoraciones
Reseñas
Carta
The harmony of savory samgyeopsal and rich cheese. [What is Bulgogi?] Thick 16mm meat is scored to cook well, resembling a honeycomb! Honeycomb is called 'Boljip' in Korean. ~Additional toppings~ Bulgogi 1280 yen, Cheese 200 yen, Kimchi Stew 300 yen, King Oyster Mushroom 200 yen, Garlic 100 yen.
It is a soup made by simmering young chicken with ginseng, glutinous rice, and other ingredients. Although it is a hot soup dish, it is recommended as a nourishing dish for summer! It is said that, similar to how eel is eaten on the 'Doyo no Ushi no Hi' in Japan, eating it on 'Sanjou no Hi' is good for health, and it is often consumed to recover from fatigue during the summer heat.
+100 yen
+300 yen
Extra tofu 200 yen
Ginseng chicken soup
・Ramen 300 yen ・Udon 300 yen ・Ojiya 500 yen
A top-quality draft beer with a focus on ingredients, rich flavor, and aroma. Small draft beer 380 yen, medium draft beer 480 yen, mega draft beer 730 yen, bottled beer 600 yen.
Enjoy a rich flavor and taste with this premium black beer made from carefully selected black malt and European aroma hops. Small draft beer 380 yen, medium draft beer 480 yen.
Non-alcoholic beer-flavored beverage
On the rocks, with water, with hot water
On the rocks, with water, or with hot water
1 go 550 yen, 2 go 880 yen