Nomikuidokoro Minna de Corelmon Sapporo Station West Exit

Juicy prawns coated in chili mayonnaise dance among the vegetables, with spicy chili oil enhancing the flavor, creating an addictive sweet and spicy salad! Perfect with beer!

Made with a rich crab cream béchamel, this is a genuine crab cream stuffed with the delicious flavor of snow crab, fried in a shell! Enjoy the taste that can only be achieved by hand! Sorry, sold out!

This dish features chicken breast that is gently cooked at low temperatures, served with a spicy tantan sauce made with chili oil and Sichuan pepper, making it a healthy and addictive choice that pairs well with drinks!

The new summer standard Horujin Nabe!! A great hot pot where you can enjoy both hormone and Genghis Khan at the same time. It will be served in a thin shabu-shabu pot, so you can enjoy it like fried noodles at the end! The flavors available are miso and spicy miso!

The roots of this dish trace back to Fukuoka Hakata, where offal and garlic chives were cooked in an aluminum pot after World War II. At our restaurant, we blend a rich broth made from several types of bones and vegetables simmered for over 6 hours with a dashi made from fish flakes, creating a deep flavor. Let's warm your body from the core and boost your immunity! If requested, we can add extra garlic!

A winter classic that you can't miss! The soup is simmered to perfection and combined with a special white soy sauce to create a golden broth! We use top-quality Wagyu small intestines for a juicy finish. How about some rice porridge to wrap it up? Let's warm up from the core and boost our immunity! If you wish, we can add extra garlic!

The long-awaited new arrival! A blend of several types of soy sauce based on Kyushu black sugar soy sauce, flavored with chicken fat and charred aromatic vegetables for a deep, rich taste! This is a dish you must try at least once. Of course, it can also be chosen as part of a course! Let's warm up from the core of our bodies and boost our immunity! If requested, we can add extra garlic!

Offal 638 yen, Vegetables 330 yen, Soup 220 yen, Fried Tofu 330 yen, Noodle for finishing 352 yen, Rice porridge for finishing 330 yen

Using fresh Ezo deer shoulder. Enjoy the harmony of the sweetness of deer meat, rich sukiyaki sauce, and eggs! A new Ezo sukiyaki from Hokkaido! We procure meat that is thoroughly processed from the moment it is shot, so there are no strange odors, and once you try it, your impression will change!!!

Deer meat 858 yen, Soup 165 yen, Vegetables 330 yen, Egg 55 yen, Tofu 330 yen, Final Udon 330 yen, Final Soba 330 yen

Remove excess fat and wrap it generously with green onions to enjoy. This is the Minkore style!! We procure meat that is thoroughly processed from the moment it is shot, so there is no strange odor, and once you try it, your impression will change!!! This is the new winter standard!

Deer meat 858 yen, Vegetables 330 yen, Tofu 330 yen, Final fresh udon 330 yen, Final ramen 330 yen

The wings are made from domestic Abe chicken. Each one is carefully deboned to make it easy to bite into, a specialty of Korerumon. The unique bandit sauce is addictive, making it the number one repeat item! 6 pieces for 792 yen, 8 pieces for 1012 yen.

It all started in the 1960s. The top craftsman of a certain traditional restaurant created this shumai, which is fundamentally different from Chinese shumai, featuring a soft and fluffy texture with exquisite umami and sweetness that spreads in your mouth. Be sure to try it at least once!

Freshly delivered directly from the beach! The origin may vary depending on the season and harvest volume. Please ask the staff. We apologize if sold out.

We offer a selection of the day's delicious items in a five-point platter!!

We offer three delicious selections of the day!!

The marination is exquisite, lightly cured to retain the texture and flavor of fresh mackerel, with minimal acidity and fishiness. A limited item available in small quantities!

Using authentic products from Hyogo Prefecture! The flavor of the squid is sweet, and the texture is perfect for sashimi! Just a little soy sauce makes it delicious!

A luxurious platter of lean meat, cherry liver, and horse meat. A dish that horse sashimi lovers cannot resist!!

A light and mild-tasting red meat with a plump texture full of collagen. Once you try it, you'll be hooked.

This is a very rare part that can only be obtained in small amounts from one cow. Compared to beef liver sashimi, it has no odor and a bouncy texture. Please enjoy it with salt and sesame oil.

A super rare cut of horse tongue, from a horse weighing nearly 1 ton, yielding only 1kg to 1.5kg. The meat has a chewy texture and an incredibly rich flavor. It can be eaten as sashimi, but we serve it as tataki!!

When it comes to horse sashimi, red meat is the first choice. It is light and mild, but tender, and the more you chew, the sweeter the flavor spreads in your mouth. Eating it with the mane enhances the depth of flavor even more.

Homemade light salt sauce Yukke!!

Delicious protein♪

Makes you feel happy, Mr. Pork☆

Skewered deer meat that is tender and has no strong flavor!

We made tsukune from Ezo deer! The meat is carefully managed, transported to the factory within 2 hours of being hunted, so there is no unpleasant odor, and you can enjoy the unique deliciousness of the deer!

Among the grilled chicken skewers made by hand every day, the most popular is the restaurant's pride, 'tsukune.' It has an excellent volume.

One of our recommended items, Zangi! Rich in protein!

Fries made with large cubes of cheese, delivering 120% cheese flavor!

As the name suggests, we use a generous piece of chicken thigh, so it has a substantial volume. It's a grand performance of chicken, special yurin sauce, and green onions!

A new style of eating Hokkaido Wagyu offal fried and served with warm ponzu diluted with Japanese dashi! Creamy yet refreshing sensation!

Since we use live octopus, the texture is irresistible! I believe you will feel the popularity that comes from being a classic dish!

Get zinc from fried oysters rather than supplements!

As the name of the dish suggests, it is fried after the order is placed, making it fluffy! It can be enjoyed as is! It can also be drizzled with soy sauce! Adding ginger makes it even better!

A combination of Ramen Salad unique to Hokkaido and seafood! The top of the salad is like a festival!! In a word, it's a celebration!!

The combination of tomato and cream cheese is often heard, but surprisingly, there is wasabi as a topping!? It actually pairs very well! I hope you enjoy the aroma of the herbs as well. This dish is a salad, yet it can also serve as a snack with drinks!

Carefully stewed with the finest Ezo deer in red wine and spicy miso. A dish that concentrates the umami of the deer!

Ponzu will be served separately when provided. Pour it over and mix, and it becomes a wonderful surprise!! The live octopus transforms into a delicious wasabi dish♪ It becomes addictive!

Soy milk mixed with cream cheese, smooth and fine like rare cheese. Enjoy with homemade tofu sauce and wasabi. Huh? Cheese and tofu? You'll understand once you try it! Go ahead and taste it! And both are healthy ingredients, so there's no doubt!

A perfect dish for pairing with drinks, made with fresh live octopus and cucumber tossed in homemade kimchi sauce!

It all started in the 1960s. A top craftsman from a certain traditional restaurant created this shumai. It is fundamentally different from Chinese siu mai, with a soft and fluffy texture and a flavor and sweetness that spreads in your mouth. Be sure to try it!

A simple and healthy tofu topped with the unmistakable mountain wasabi! A dish that is deliciously sharp.

The monkfish liver smoked with cherry wood chips has a deep flavor!! Enjoy it while sipping a cup of sake, this is the ultimate dish!!

This is the specialty dashimaki tamago of Korerumon, made with dashi extracted from a blend of bonito, mackerel, and horse mackerel! Our restaurant does not prepare them in advance; they are made fresh after you place your order, so there may be a wait time.

Salmon, Mentaiko, Bonito Flakes each 638 yen

Korerumon Bibimbap!! The special sauce is the key to the flavor. It is recommended to eat together.

Mini size is 1408 yen!

Please ask the staff♪

Salmon, Mentaiko, Ume, and Okaka each 275 yen, Mentaiko 330 yen

Bread kneaded with soy milk, transformed into nostalgic fried bread!! A warm and cool dessert topped with ice cream and kinako sugar.

Kids Ice Cream... 385 yen