Ola Pato

<Perfectly pairs with duck dishes!> Uses craft spirits 'AKAYANE Sansho' from Kagoshima.

A new standard for sweet potato shochu. Smooth and rich flavor. <Kagoshima, Ohyama Jinshichi Shoten> [Type] Smooth & Rich [Recommended way to drink] Any way is good.

A consistently popular shochu. A bottle that revolutionized sweet potato shochu. <Kagoshima, Nishi Shuzo> [Type] Fruity & Light [Recommended ways to drink] On the rocks, with water, with soda

Uses orange sweet potato 'Tamakané'. Flavors of tropical fruits and black tea. <Kagoshima, Nishi Shuzo> [Type] Fruity, Light [Recommended ways to drink] On the rocks, with water, with soda, especially good with soda.

Uses purple sweet potato 'Ayamurasaki'. Characterized by a gorgeous sweet aroma. <Kagoshima, Nishi Sake Brewery> [Type] Gorgeous, Rich [Recommended Drinking Method] Any way is good.

The roasted sweet potato has a unique aroma and sweetness, with a mellow flavor. <Kagoshima, Kagoshima Shuzo> [Type] Cozy, Rich [Recommended ways to drink] On the rocks, with water, with hot water

A classic popular brand of sweet potato shochu. Smooth with a deep flavor. <Miyazaki, Kuroki Honten> [Type] Smooth, Balanced [Recommended way to drink] Any way

A sweet and elegant aroma unique to purple sweet potatoes. A clean taste without any off-flavors. <Kumamoto, Amakusa Brewery> [Type] Rich aroma, balanced ◎ [Recommended way to drink] Any way is good ◎

Imo x Chiran's first tea leaves. The flavor of the tea and the sweetness of the imo blend beautifully. <Kagoshima, Chiran Brewery> [Type] Refreshing tea aroma [Recommended way to drink] Any way is good, especially with soda.

A refreshing barley shochu that is a hidden gem known to those in the know. <Oita, Muretsuru Brewery> [Type] Refreshingly easy to drink [Recommended ways to enjoy] On the rocks, with water, or with soda

A supernova in the world of barley shochu. A refined and rich flavor created by a unique manufacturing method. <Fukuoka, Tenpai> [Type] Smooth & Rich [Recommended ways to drink] On the rocks, with water, with soda

A popular brand that represents the essence of barley. Rich barley flavor and a smooth drinking experience. <Miyazaki, Kuroki Honten> [Type] Roasty type, balanced [Recommended way to drink] Any way is good

A representative of fragrant barley shochu. The charm lies in the flavor of barley chocolate and the clean finish. <Oita, Yotsuya Brewery> [Type] Fragrant type, Clean finish [Recommended ways to drink] On the rocks, Watered down, Hot water mix

If you seek 'drinkability' in shochu, this is it, not sweet potato or barley. <Kumamoto, Amakusa Brewery> [Type] Slightly fruity [Recommended way to drink] Any way is good.

A standard shochu from Kochi Prefecture. The gentle sweetness of chestnuts combined with the water from Shimanto. <Kochi, Mute Mukan> [Type] Gentle sweetness of chestnuts [Recommended way to drink] Any way is good.

Uses more brown sugar than usual. Characterized by a rich brown sugar flavor and sharpness. <Kagoshima, Asahi Shuzo> [Type] Brown sugar flavor, good sharpness [Recommended way to drink] Any way is good.

Uses organic red shiso grown in Shiranuka, Hokkaido. <Chiba, Godo Shusei> [Type] Shiso flavor, refreshing [Recommended ways to drink] with water or soda

Awamori made in Ishigaki Island, with a refreshing and mild flavor. <Okinawa, Takamine Brewery> [Type] Refreshing & Mild Awamori [Recommended ways to drink] On the rocks, with water, or with soda

Yuzu sake made by the brewery of the Japanese sake 'Sensuke' from Hyogo, Izumi Shuzo. It is based on Japanese sake and uses plenty of domestic yuzu juice, resulting in a fragrant finish. The refreshing flavor of yuzu, along with a delicate balance of sweetness and acidity, is exquisite.

A top-tier plum wine made by blending multiple varieties of green and ripe plums, based on sake specially brewed for plum wine from Wakayama and Kuko Saika, resulting in a rich flavor.

From Nakano Sake Brewery in Oita, the aroma of Oita-produced black tea 'Benifuki' harmonizes beautifully with the sweetness and acidity of plum wine. It tastes great in any way, but soda mix is particularly popular.

A bottle made with fully ripe Nanko plums from Wakayama, finished with a moderate sweetness using our own authentic rice shochu from Kitagawa Honke in Kyoto.

Kishu plum wine with domestic yuzu juice added. The sweetness and acidity of the plum harmonize with the refreshing aroma of yuzu.

Luxuriously made with Kishu Nanko plums. A fragrant aroma with a smooth and deep flavor.

A well-known sake, Hiraki's standard. It has a good balance of flavors and a refined, elegant taste.

The only dry sake from Phoenix Beauty, known for its rich and delicious flavor. A Junmai sake that perfectly balances aroma, taste, and sharpness.

A modern dry and elegant sake that stands apart from traditional Niigata sake. It has a refined aroma and flavor, with a sharp finish.

A top-class brewery in the country. A fresh and refined taste with a clean umami flavor. 13 = Alcohol content.

A different brand brewed with Yamada Nishiki cultivated in the local area of Kushira by the Shinomine brewery. It features a light drinking experience and a sharp finish, characterized as a clean and dry sake.

One of the top contenders in Kansai. A refreshing taste with exceptional sharpness. A classic popular sake boasting top-class quality with a dry and crisp profile.

Please feel free to ask the staff.

A whiskey that balances the individuality of the five major whiskeys in the world. Pairs well with meals.

A rare blend of five types of grain spirits from around the world

Plum wine blended with whiskey aged in Yamazaki barrels

Muscat × naturally brewed rice vinegar. A naturally brewed alkaline drink with beneficial nucleic acids, loquat extract, various vitamins, and honey. Great for beauty and health.

Natural mineral water with carbonation from southern France (330ml)

Fresne, boasting the world's number one sales volume of sparkling wine. A refreshing and vibrant aroma, with a fresh and lively acidity that is pleasantly dry.

A representative sparkling wine from Italy, slightly sweet in style. It features charming aromas of muscat, with moderate sweetness and fresh acidity.

A dry sparkling wine made exclusively from white grapes (Pinot Bianco, Chardonnay). Its charm lies in its fresh aroma and refreshing taste.

Prosecco that highlights the characteristics of the main grape variety 'Glera'. A sparkling wine with fruity aromas and a refreshing taste.

South Africa has been gaining popularity in Japan in recent years due to its high cost performance. This wine is fruity, well-balanced, and can be enjoyed casually as a food wine.

The highest quality Chardonnay is born from the limestone soil of Ardèche. It is a pleasant white wine with a refreshing aroma, crisp acidity, and smooth taste.

Using the variety 'Verdicchio' that Moncaro specializes in. It expresses a clear and fresh taste without the use of barrels.

Natural fruitiness nurtured by the sun and earth, with a pleasant dry acidity. You can also enjoy the crispy nuances of the barrel.

Due to its high cost performance, South Africa has been gaining popularity in Japan in recent years. This wine is fruity, well-balanced, and easy to enjoy as a casual dining wine.

Refreshing aroma reminiscent of citrus. Crisp dry wine with fresh fruit flavors. A Burgundy wine that can be enjoyed casually with various dishes.

Due to its high cost performance, South Africa has been gaining popularity in Japan in recent years. It is fruity, well-balanced, and can be enjoyed casually as a food wine.

Floral aromas reminiscent of dark berries and violets. Characterized by the spiciness typical of Shiraz and fine tannins.

A wine made from organically grown grapes, produced without added SO2 (sulfur dioxide). It has nuances of ripe fruit and red flowers. Smooth and well-balanced flavor.

A sweet and refreshing aroma reminiscent of cherries with fresh acidity. Smooth tannins provide a pleasant experience, and the wine is full of natural fruit flavors.

A Chianti made in a small cantina, featuring a quality taste. It has a wonderful balance of ripe fruit flavors, soft tannins, and freshness.

A wine representing southern France's Rhône, 'Clos Ermitage' features aromas of cherry and strawberry, with a powerful taste and fine tannins. This red wine is full of the charm of the Syrah grape.

Impressive flavors of fresh red fruits and beautiful acidity. A classical tasting Burgundy Pinot Noir with a sense of concentration.

Focusing on Japan's indigenous grape variety 'Koshu', it creates wines that are recognized worldwide. This is a wine that Japan takes pride in, having paved the way as a pioneer.

The flagship wine of Katsunuma Brewery. A white wine that is almost transparent, beautifully expressing the delicate and refreshing taste unique to Koshu grapes. It enhances the umami of Japanese dishes, such as dashi, soy sauce, and miso, as well as the aroma of condiments like wasabi, maximizing the deliciousness of the ingredients. Enjoy the perfect pairing with our specialty duck dishes. [Full] 4,950 yen [Half] 2,860 yen

Pippa means 'barrel' in Portuguese. Aged in barrels for 6 months and bottle-aged for over 2 years. It has a well-balanced elegant fruitiness from the Koshu grape and barrel aroma, offering a complex and graceful taste. Similar to Clareza, it has a clear and refreshing finish that pairs well with various dishes. [Full] 8,580 yen

High-quality red wine varieties (Muscat Bailey A, Cabernet Sauvignon) from contracted farmers are used. It features delicate fruitiness, soft acidity, and a gentle, rounded tannin. Like white wine, it pairs well with Japanese cuisine, complementing the umami of soy sauce and miso, and it is especially excellent with duck meat. Enjoy the best pairing with our signature duck dishes. [Full] 4,950 yen [Half] 2,860 yen