Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

INA restaurant

Name: INA restaurant
Address: 1876 Murouono, Uda, Nara 633-0315, Uda-shi, Nara, JP
Telephone: +81745802190
Price range: JPY 36.000
Rating: 3.55

3.55

（1resultados）

JPY 36.000

Uda-shi, Nara, Japan

0

Mensaje

2 a 29 de noviembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 36.000

Horario de apertura

Dirección

Estación más cercana

Estación de Murouguchioonoa0.19 km

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro y JCB)

A special private space renovated from a traditional house

INA Restaurant is a charming establishment set in a renovated 100-year-old traditional house, offering an authentic dining experience. The dishes crafted by Chef Yuya Nakamura showcase a blend of the delicacy of Japanese cuisine and the essence of flavors from around the world, providing a new culinary experience.

Valoraciones

3.55（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Ayano

@ayano-196409

Japón

2025年7月30日

4.1

This comfortable restaurant is located in a traditional house in the mountain village, just a short walk from the station. The soft light that filters through the wooden beams and old glass windows creates a relaxed atmosphere. The chef's choice course is filled with local blessings such as traditional vegetables from Nara, deer, and Yamato pork, allowing you to experience the seasons in each dish. I was excited by the unique combinations, such as the deep broth made from deer ribs and the udon made with Yoshino kudzu, which can only be tasted here. The flavors were delicate yet powerful, and I couldn't put down my chopsticks until the last dessert. The warm hospitality from the staff also made for a pleasant experience, resulting in a delightful dining experience where the mountains and the world intersect.

1

Carta

Food

Menús

MENU INA

We carefully select traditional vegetables harvested around the restaurant each season, as well as Yamato pork, venison from Uda, and other ingredients unique to this region, to provide a unique dining experience while experiencing the climate and history of the region.

JPY 27.500