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INA restaurant

Name: INA restaurant
Address: 1876 Murouono, Uda, Nara 633-0315, Uda-shi, Nara, JP
Telephone: +81745802190
Price range: JPY 36.000
Rating: 3.44

3.44

（1risultati）

JPY 36.000

Uda-shi, Nara, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 36.000

Orari di apertura

indirizzo

Stazione più vicina

MurouguchioonoStazione Da 0.19km

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro e JCB)

Da 07 settembre a 04 ottobre 2026

L	M	M	G	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A special private space renovated from a traditional house

INA Restaurant is a charming establishment set in a renovated 100-year-old traditional house, offering an authentic dining experience. The dishes crafted by Chef Yuya Nakamura showcase a blend of the delicacy of Japanese cuisine and the essence of flavors from around the world, providing a new culinary experience.

valutazione

3.44（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Ayano

@ayano-196409

Giappone

2025年7月30日

4.1

This comfortable restaurant is located in a traditional house in the mountain village, just a short walk from the station. The soft light that filters through the wooden beams and old glass windows creates a relaxed atmosphere. The chef's choice course is filled with local blessings such as traditional vegetables from Nara, deer, and Yamato pork, allowing you to experience the seasons in each dish. I was excited by the unique combinations, such as the deep broth made from deer ribs and the udon made with Yoshino kudzu, which can only be tasted here. The flavors were delicate yet powerful, and I couldn't put down my chopsticks until the last dessert. The warm hospitality from the staff also made for a pleasant experience, resulting in a delightful dining experience where the mountains and the world intersect.

1

menù

Food

menù fisso

MENU INA

We carefully select traditional vegetables harvested around the restaurant each season, as well as Yamato pork, venison from Uda, and other ingredients unique to this region, to provide a unique dining experience while experiencing the climate and history of the region.

JPY 27.500