Kawaji Honten

Market Price

Market Price

Market price

Market Price

Seaweed soup...550 yen, Clam miso soup...990 yen, Fish soup...990 yen, Hard clam soup...990 yen, Shijimi clam miso soup...990 yen

Market Price

Market price

Market price

Market Price

Market price

Market Price

Market price

Market Price

From 1,650 yen

From 1,650 yen

From 1,650 yen

From 1,650 yen

From 1,650 yen

From 1,650 yen

Market Price

Market Price

Market Price

Market Price

Kawaji Original Egg

From 1,650 yen

Market Price

Market Price

A specialty sautéed with homemade liver sauce, price varies

Market Price

Appetizer, Sashimi, Today's Special, Grilled Dish, Today's Special, Fried Dish, Steamed Dish, 9 Pieces of Sushi, Soup, Dessert (10 items)

Appetizer, sashimi, grilled dishes, steamed dishes, fried dishes, sushi, soup, dessert (8 items). The content will change according to your budget. Starting from 7,700 yen.

Appetizers, sashimi, grilled dishes, steamed dishes, vinegared dishes, fried dishes, rice dishes, soup dishes, dessert (9 items) starting from 7,700 yen

Yosenabe / Anko Nabe / Fugu Nabe / Kani Suki Nabe / Suppon Nabe

Served warm with broth

• Hairy crab • Snow crab • Bluefin tuna (fatty tuna, medium fatty tuna, red meat) • Marinated Spanish mackerel • Horse sashimi • Horse liver sashimi • Thinly sliced flatfish • Red snapper • Horse mackerel tartare • Horse mackerel • Young horse mackerel • Sardine • Pickled mackerel • Bonito • Bonito tataki (Tosa style) • Bonito salt tataki with garlic • Spear squid • Sea urchin • Fresh salmon roe marinated in soy sauce • Red clam • Shirako (cod milt) • Okinawa Prefecture island octopus • Boiled firefly squid (vinegar miso, ginger soy sauce)

Mekazuke, Namako vinegar, Heshiko (mackerel), Komochi kelp, Whale bacon, Squid with sake lees, Homemade karasumi, Seasonal ohitashi, Ankimo with ponzu

・Sweetfish (Salt Grilled, Sake Steamed, Simmered) ・Blackthroat Seaperch (Salt Grilled, Simmered) ・Kinmedai (Salt Grilled, Simmered) ・Fish Head (Salt Grilled, Simmered, Sake Steamed) ・Eel (White Grilled, Kabayaki) ・Gindara Saikyo Grilled ・Abalone Butter Grilled ・Scallop Butter Grilled ・Grilled Clam ・Grilled King Crab ・Water Octopus (Shichimi Grilled, Fried) ・Feet (Shichimi Grilled, Salt Grilled) ・Asparagus (Grilled, Sesame Fried) ・Beef Tenderloin Grilled ・Steamed Abalone with Liver Sauce ・Ise Lobster with Sea Urchin Grilled ・Squid Liver Foil Grilled ・Salt Grilled Spanish Mackerel ・Mehikari (Salt Grilled, Tempura) ・Bamboo Shoot (Grilled, Sesame Fried) ・Fugu Shirako (Salt Grilled, Tempura)

・Grilled shrimp (salted, tempura) ・Tempura of kiss fish ・Sakura shrimp fritters ・Fried kelp with roe ・Shark fin chawanmushi ・Soft-shelled turtle soup ・Shark fin with bok choy ・Tempura of red snapper ・Tempura of abalone ・Fried white shrimp

High-quality sparkling wine produced in France by the sake brewery 'Kuheiji', known for its dry Japanese sake.

France Dry the most loved champagne in the world - Half…10,780 yen - Full…15,950 yen

France, a remarkable balance of dry strength and delicacy - Half... 12,100 yen - Full... 19,250 yen

France Dry Champagne loved by the British royal family - Half... 14,740 yen - Full... 22,550 yen

A medium-bodied French wine with a gentle fruit flavor and a well-balanced profile, half bottle

A masterpiece created by the king of full-bodied Rhone wines from France

French medium-bodied, approachable and soft flavor

French full-bodied fruity and rich with depth

France Dry white floral and citrus fruit aromas are appealing

The ultimate bottle that brings out the umami of dry French seafood

A refreshing wine reminiscent of New Zealand's dry herbs and green apples

France, dry with fresh fruit flavors and beautiful minerality - Half... 6,820 yen, Full... 12,100 yen

A refined taste of France, shining in dry golden hues.

France, dry with delicate fruit aromas and a refined taste

There are other options available

(On the rocks or with soda)

There is also a separate wine list available.

Junmai Ginjo

Junmai Ginjo

Super dry pure rice sake

Junmai Ginjo Dry

Junmai Ginjo

Junmai Daiginjo, polished to 23%

Special Junmai Sake, Dry

Bottle... 10,450 yen, Pottery... +1,000 yen

30 degrees

8 Year Old Liquor 30 Degrees

Aged sake 30 degrees

13 Year Old Aged Liquor 25 Degrees

10 Year Old Liquor 43 Degrees

5 Year Old Aged Liquor 35 Degrees