The Wilde on 27

decadent creation by The Wilde Kitchen Team

house hazelnut butter | seasonal jam | greens brioche

sustainably caught albacore tuna | cashew vinegar | calamansi foam | relish | pickled Okanagan apples | herbed oil | white rice cracker

Chef Leroy’s childhood bread back home | smoked cheese | pimiento

sustainably caught red miso cured king salmon | plum beurre blanc | yuzu foam | grilled tare sunchokes | yu choy | BC pear

AAA AB beef tenderloin, oxtail Short Ribs | black garlic pommes anna | smoked parsnip purée | house ferments | teriyaki beef jus

Valhrona cream | chestnut mousse | chestnut ice-cream

selections by our talented pastry team

organic egg | asparagus | spiced yogurt | blood orange | rooftop herbs

smoked soy | black garlic | fried capers | onion medley | egg yolk purée | Grizzly Gouda | shokupan

Trafford Farms mixed mushrooms | black truffles | mushroom dashi | garlic oil | chips

house hazelnut butter | seasonal jam | greens | brioche

Hokkaido scallop | crispy smoked pork belly | pressed cucumber | vadouvan sauce

pickled radicchio | endive | citrus orange | parsnips | toasted pecans | miso dressing

sustainably caught albacore tuna kinilaw | cashew vinegar | calamansi foam | relish | pickled Okanagan apples | herbed oil | white rice cracker

pork belly tenderloin | black kale | tomato jus | chorizo | beefsteak tomato

sustainably caught red miso cured king salmon | plum beurre blanc | calamansi foam | tare sunchokes | yu choy | BC pear

3hrs brined Rougie duck breast | confit legs croquette | garnet yam carlic | honey roasted brussels | pickled radicchio | fermented haskap

AAA AB beef tenderloin, oxtail short ribs | black garlic pommes anna | smoked parsnip purée | house ferments | teriyaki beef jus

Nova Scotia lobster | Hokkaido scallops | truffle Serrano miso crème emulsion | citrus | garden herbs | grana padano

cauliflower | charred celeriac purée | oyster mushroom | Okanagan apple | Chef Kurt’s chili oil

whipped mascarpone | vanilla caviar | pistachio | red wine chocolate sauce

honey mousse | honey gelato | honey rosemary gel

Valrhona cream | chestnut mousse | chestnut ice cream

house selection of petit fours from our talented pastry team

fresh shucked du jour | house hot sauce

whipped ricotta | roasted beet hummus | muhammara | grilled flatbread

Canadian Cheese | local charcuterie | house pickles | chutneys | brown bread

smoked soy | black garlic | fried capers | onion medley | egg yolk puree | Grizzly Gouda | shokupan

sustainably caught albacore tuna kinilaw | cashew vinegar | calamansi foam | relish | pickled Okanagan apples | herbed oil | white rice cracker

seasoned russet fries | Parmigiano Reggiano | harissa aioli

Sylvanstar smoked Gouda | Parmigiano Reggiano | tomato chili chutney

Halibut croquettes | black garlic aioli

King Cole duck confit | harissa aioli

organic crispy cauliflower | everything crumb | local greens| lime crema

Ketel One | mandakini | bergamot liqueur | aquavit

Condesa gin | green chartreuse | fernet hunter | clarified cucumber and elderflower

Roku gin | Luxardo bitter bianco | huckleberry | lemon juice

peach butter washed Hennessy Vs | apricot and honey | black walnut bitterst

Del Miguey mezcal | becherovka | tamarind shrub | pineapple juice

Havana rum | lemongrass infused flor de cana | plantation oftd | falernum

santa teresa rum | havana club rum | amaro nonino | lime juice | pistachio orgeat | tiki bitters

fruit loop infused Michter’s whisky | bergamot liqueur | earl grey | lemon juice

jasmine infused Tanqueray 10 | lillet blanc | luxardo bitter bianco | citric solution

Old Forester 86 | boulard calvados | gooseberry | lime juice

Plantation white rum | yellow chartreuse | mango purée | lemon

raspberry infused Casamigos cristalino | cocchi rosa | lychee and port syrup | citric solution

Aviation gin | Luxardo bitter bianco | grape juice | semillon

Confluence altered state | lillet blanc | pierre ferrand | lemon juice

Hennessy Vs | Knob Creek rye | peychauds and angostura

ketel one | passionfruit puree | fresh lime juice | vanilla syrup | Moet Chandon Imperial Brut Rose Champagne | a bump of caviar

caramel washed woodford bourbon | toasted pecan | chocolate bitters

cocoa infused bourbon | creamsicle campari | carpano antica formula

amaro nonino | amaro montenengro | amaro averna | campari | Michter’s bourbon | vanilla butter washed

we have two taps dedicated to bring you the best new beer they're making

we reserve one tap to bring on a beer from any local faves

we rotate through their beautiful selection of cocktail creations

Belgium

Belgium

Belgium

$14 5oz | $20 8oz | 68 bottle

$17 5oz | $26 8oz | $85 bottle

$18 5oz | $27 8oz | $90 bottle

$18 5oz | $29 8oz | $95 bottle

$24 5oz | $45 8oz | $117 bottle

$14 5oz | $20 8oz | $68 bottle

$16 5oz | $25 8oz | $80 bottle

$17 5oz | $26 8oz | $85 bottle

$18 5oz | $27 8oz | $90 bottle

$24 5oz | $45 8oz | $117 bottle

Undone gin | dragon fruit syrup | lemon juice | non-alcoholic sparkling wine

Undone not vermouth | ube | coconut syrup | pineapple | lemon juice

hp agave | hibiscus tea | agave | lime | soda

hokkaido uni egg custard | brown butter egg foam | Canadian sturgeon caviar

char-grilled 24hrs marinated Alberta bison tartare | toasted shokupan

JP hamachi | BC pear | calamansi foam | cashew vinegar | ginger | herbed oil

cauliflower purée | cauliflower crisps | broccolini | brussels

BC squid | prawns | Hokkaido scallops | fresh pasta sheet | beurre blanc

AAA AB beef tenderloin | short ribs dumplings | smoked parsnip purée | parsnip crisp | beef tare

chocolate mousse | cherry compote | lychee rose sorbet | hibiscus tuile | hazelnut

egg custard | asparagus | brown butter egg foam | kale

char-grilled carrots | black garlic | pickled carrots | tofu | caramelized onion | chives

radicchio | endives | pickled celeriac | pear | citrus segments | miso dressing

cauliflower purée | cauliflower crisps | broccolini | brussels

oyster | shiitake | maitake | shimeji | powder | parmesan cheese foam

braised sudo red cabbage | garnet yam | red quinoa | calamansi | fire roasted pepper emulsion | garlic chips

chocolate mousse | cherry compote | lychee rose sorbet | hibiscus tuile | hazelnut

Ketel One | mandakini | bergamot liqueur | aquavit

Condesa gin | green chartreuse | fernet hunter | clarified cucumber and elderflower

Roku gin | Luxardo bitter bianco | huckleberry | lemon juice

peach butter washed Hennessy Vs | apricot and honey | black walnut bitterst

Del Miguey mezcal | becherovka | tamarind shrub | pineapple juice

Havana rum | lemongrass infused flor de cana | plantation oftd | falernum

santa teresa rum | havana club rum | amaro nonino | lime juice | pistachio orgeat | tiki bitters

fruit loop infused Michter’s whisky | bergamot liqueur | earl grey | lemon juice

jasmine infused Tanqueray 10 | lillet blanc | luxardo bitter bianco | citric solution

Old Forester 86 | boulard calvados | gooseberry | lime juice

Plantation white rum | yellow chartreuse | mango purée | lemon

raspberry infused Casamigos cristalino | cocchi rosa | lychee and port syrup | citric solution

Aviation gin | Luxardo bitter bianco | grape juice | semillon

Confluence altered state | lillet blanc | pierre ferrand | lemon juice

Hennessy Vs | Knob Creek rye | peychauds and angostura

ketel one | passionfruit puree | fresh lime juice | vanilla syrup | Moet Chandon Imperial Brut Rose Champagne | a bump of caviar

caramel washed woodford bourbon | toasted pecan | chocolate bitters

cocoa infused bourbon | creamsicle campari | carpano antica formula

amaro nonino | amaro montenengro | amaro averna | campari | Michter’s bourbon | vanilla butter washed

we have two taps dedicated to bring you the best new beer they're making

we reserve one tap to bring on a beer from any local faves

we rotate through their beautiful selection of cocktail creations

Belgium

Belgium

Belgium

$14 5oz | $20 8oz | 68 bottle

$17 5oz | $26 8oz | $85 bottle

$18 5oz | $27 8oz | $90 bottle

$18 5oz | $29 8oz | $95 bottle

$24 5oz | $45 8oz | $117 bottle

$14 5oz | $20 8oz | $68 bottle

$16 5oz | $25 8oz | $80 bottle

$17 5oz | $26 8oz | $85 bottle

$18 5oz | $27 8oz | $90 bottle

$24 5oz | $45 8oz | $117 bottle

Undone gin | dragon fruit syrup | lemon juice | non-alcoholic sparkling wine

Undone not vermouth | ube | coconut syrup | pineapple | lemon juice

hp agave | hibiscus tea | agave | lime | soda

decadent creation by The Wilde Kitchen Team

strawberry jam | egg roll biscuit | balsamic reduction

compressed strawberries | black olives | panko | holistic basil | extra virgin olive oil

sustainably caught albacore tuna | cashew vinegar | calamansi foam | pickled Okanagan apples

Chef Leroy’s childhood bread back home | smoked cheese | pimiento

sustainably caught king salmon | plum beurre blanc | glazed pomme anna | yu choy | BC pear

AAA AB beef tenderloin | short rib dumpling | parsnip 3-ways | asparagus | bisteak beef jus

selections by our talented pastry team

ube mascarpone | white miso | ube chocolate crumbs | mixed berry glass

baby gems | pickled radicchio | shaved asparagus | bagna càuda dressing | Pangrattato

smoked calamansi aioli | pickled baby cucumber | squid tapioca crisps

smoked bone marrow emulsion | compressed onions | parsley salad | puffed beef tendon

compressed strawberries | black olives | panko | holistic basil | extra virgin olive oil

Hokkaido scallop | crispy smoked pork belly | pressed cucumber | vadouvan sauce

sustainably caught albacore tuna kinilaw | cashew vinegar | calamansi foam | Okanagan apples

citrus-cured prawns | onion medley | citrus gel | eggroll cone

herbed spinach emulsion | green peas | pea tuile | holistic pea shoots

miso cured king salmon | plum beurre blanc | glazed pomme anna | yu choy | BC pear

roasted duck breast | oriental duck jus | haskaps | sweet potato | Alberta bok choy

AAA AB beef tenderloin | short rib dumpling | asparagus | parsnip 3-ways | bistek beef jus

Nova Scotia lobster | BC prawns | Hokkaido scallops | bisque broth | smoked paprika oil

braised beef cheeks | Trafford Farms mushrooms | polenta agnolotti | beef drippings | Parmigiano Reggiano

pork 5 ways | green peppercorn jus | garlic pomme purée | swiss chard | pickled carrots

4oz-6oz | smoked in-house and grilled on charcoals | Ask your server for availability

ube mascarpone | white miso | ube chocolate crumbs | mixed berry glass

caramelized white chocolate mousse | phyllo tart | almond praline crumble | brown butter ice cream | smoked caramel

chantilly | dark chocolate ganache | hazelnut praline | banana caramel

house selection of petit fours from our talented pastry team

Dorian Honey Earl Grey Gelato in collaboration with Noto Gelato | Wilde brewed espresso

smoked Gouda | Gorgonzola | Gruyère | house-made pickles | lavash | bread | fruit jam

the 27 salted vinegar chips | whipped crème fraîche | chives

seasonal oysters | house hot sauce | mignonette ponzu : half dozen | 24 Dozen | 45

white cheddar | Okanagan apples | apple ketchup

Sylvan Star Gouda | Gorgonzola | Gruyère | house-made pickles | lavash | bread | fruit jam

elk salami | bison bresaola | smoked duck

Sylvan Star Gouda | truffle honey glaze

roasted shallot aioli | house-made ketchup

served with clotted cream and homemade seasonal fruit compote

Blueberry Lavender Profiterole | Toffee Pudding | Chamomile Coconut Peach Mousse | Apricot Earl Grey Cake

Smoked Salmon in a Black Sesame Cone | Coronation Chicken and Waffles | Cucumber & Herb Cream Cheese on Marble Rye | Dorian Egg Salad on Truffled Gougères | Dorian Smoked Beef Tenderloin on Mountain Grain Rye

Grainy mustard, rosemary, dijonnaise . Served on a toasted English muffin with hashbrowns or green salad

Dill, caper, pickled shallot, dijonnaise . Served on a toasted English muffin with hashbrowns or green salad

Goat cheese, chive, dijonnaise. Served on a toasted English muffin with hashbrowns or green salad

Two eggs your way, apricot chicken sausage, double-smoked bacon, hash browns, fresh heirloom tomato and toast

Four poached eggs, apricot chicken sausage, double-smoked bacon, pulled ham hock, avocado, fresh tomatoes, toast and two buttermilk pancakes

6oz Wagyu pattie, bacon, gruyère, smoked bone marrow aioli, potato bun

Grilled AAA tenderloin, peppercorn sauce, fries and mixed greens salad

Toasted sourdough bread, double-smoked bacon, heirloom tomato, aioli

Beer battered line-caught BC Halibut, fries, lemon and tartare sauce

Three fluffy pancakes served with warm salted honey butter made from our own Dorian honey

Caramelized brioche, fresh strawberries and elderflower ice cream

Home-made vanilla ice cream, double shot of espresso

Seasonal fruit, vital green farms vanilla yoghurt, warm Dorian honey

Toasted brioche, fresh avocado, poached egg, chili crunch

Two eggs your way, choice of apricot chicken sausage or double-smoked bacon and toast