더 와일드 온 27

decadent creation by The Wilde Kitchen Team

house hazelnut butter | seasonal jam | greens brioche

sustainably caught albacore tuna | cashew vinegar | calamansi foam | relish | pickled Okanagan apples | herbed oil | white rice cracker

Chef Leroy’s childhood bread back home | smoked cheese | pimiento

sustainably caught red miso cured king salmon | plum beurre blanc | yuzu foam | grilled tare sunchokes | yu choy | BC pear

AAA AB beef tenderloin, oxtail Short Ribs | black garlic pommes anna | smoked parsnip purée | house ferments | teriyaki beef jus

Valhrona cream | chestnut mousse | chestnut ice-cream

selections by our talented pastry team

organic egg | asparagus | spiced yogurt | blood orange | rooftop herbs

smoked soy | black garlic | fried capers | onion medley | egg yolk purée | Grizzly Gouda | shokupan

Trafford Farms mixed mushrooms | black truffles | mushroom dashi | garlic oil | chips

house hazelnut butter | seasonal jam | greens | brioche

Hokkaido scallop | crispy smoked pork belly | pressed cucumber | vadouvan sauce

pickled radicchio | endive | citrus orange | parsnips | toasted pecans | miso dressing

sustainably caught albacore tuna kinilaw | cashew vinegar | calamansi foam | relish | pickled Okanagan apples | herbed oil | white rice cracker

pork belly tenderloin | black kale | tomato jus | chorizo | beefsteak tomato

sustainably caught red miso cured king salmon | plum beurre blanc | calamansi foam | tare sunchokes | yu choy | BC pear

3hrs brined Rougie duck breast | confit legs croquette | garnet yam carlic | honey roasted brussels | pickled radicchio | fermented haskap

AAA AB beef tenderloin, oxtail short ribs | black garlic pommes anna | smoked parsnip purée | house ferments | teriyaki beef jus

Nova Scotia lobster | Hokkaido scallops | truffle Serrano miso crème emulsion | citrus | garden herbs | grana padano

cauliflower | charred celeriac purée | oyster mushroom | Okanagan apple | Chef Kurt’s chili oil

whipped mascarpone | vanilla caviar | pistachio | red wine chocolate sauce

honey mousse | honey gelato | honey rosemary gel

Valrhona cream | chestnut mousse | chestnut ice cream

house selection of petit fours from our talented pastry team

fresh shucked du jour | house hot sauce

whipped ricotta | roasted beet hummus | muhammara | grilled flatbread

Canadian Cheese | local charcuterie | house pickles | chutneys | brown bread

smoked soy | black garlic | fried capers | onion medley | egg yolk puree | Grizzly Gouda | shokupan

sustainably caught albacore tuna kinilaw | cashew vinegar | calamansi foam | relish | pickled Okanagan apples | herbed oil | white rice cracker

seasoned russet fries | Parmigiano Reggiano | harissa aioli

Sylvanstar smoked Gouda | Parmigiano Reggiano | tomato chili chutney

Halibut croquettes | black garlic aioli

King Cole duck confit | harissa aioli

organic crispy cauliflower | everything crumb | local greens| lime crema

Ketel One | mandakini | bergamot liqueur | aquavit

Condesa gin | green chartreuse | fernet hunter | clarified cucumber and elderflower

Roku gin | Luxardo bitter bianco | huckleberry | lemon juice

peach butter washed Hennessy Vs | apricot and honey | black walnut bitterst

Del Miguey mezcal | becherovka | tamarind shrub | pineapple juice

Havana rum | lemongrass infused flor de cana | plantation oftd | falernum

santa teresa rum | havana club rum | amaro nonino | lime juice | pistachio orgeat | tiki bitters

fruit loop infused Michter’s whisky | bergamot liqueur | earl grey | lemon juice

jasmine infused Tanqueray 10 | lillet blanc | luxardo bitter bianco | citric solution

Old Forester 86 | boulard calvados | gooseberry | lime juice

Plantation white rum | yellow chartreuse | mango purée | lemon

raspberry infused Casamigos cristalino | cocchi rosa | lychee and port syrup | citric solution

Aviation gin | Luxardo bitter bianco | grape juice | semillon

Confluence altered state | lillet blanc | pierre ferrand | lemon juice

Hennessy Vs | Knob Creek rye | peychauds and angostura

ketel one | passionfruit puree | fresh lime juice | vanilla syrup | Moet Chandon Imperial Brut Rose Champagne | a bump of caviar

caramel washed woodford bourbon | toasted pecan | chocolate bitters

cocoa infused bourbon | creamsicle campari | carpano antica formula

amaro nonino | amaro montenengro | amaro averna | campari | Michter’s bourbon | vanilla butter washed

we have two taps dedicated to bring you the best new beer they're making

we reserve one tap to bring on a beer from any local faves

we rotate through their beautiful selection of cocktail creations

Belgium

Belgium

Belgium

$14 5oz | $20 8oz | 68 bottle

$17 5oz | $26 8oz | $85 bottle

$18 5oz | $27 8oz | $90 bottle

$18 5oz | $29 8oz | $95 bottle

$24 5oz | $45 8oz | $117 bottle

$14 5oz | $20 8oz | $68 bottle

$16 5oz | $25 8oz | $80 bottle

$17 5oz | $26 8oz | $85 bottle

$18 5oz | $27 8oz | $90 bottle

$24 5oz | $45 8oz | $117 bottle

Undone gin | dragon fruit syrup | lemon juice | non-alcoholic sparkling wine

Undone not vermouth | ube | coconut syrup | pineapple | lemon juice

hp agave | hibiscus tea | agave | lime | soda