Daichouen Kawasaki Ekimae Ten

The city of Kawasaki, known for its grilled meat culture, has created a traditional food culture. When it comes to grilled meat, you might be concerned about the calories from the marbled meat, and you want to enjoy it even more. This shredded cabbage served with grilled meat is the Kawasaki way of eating. At Daishouen, we serve shredded cabbage because we want you to enjoy delicious meat in abundance. Please savor high-quality meat in the Kawasaki style.

With egg yolk

With egg yolk

・Single item…330 yen・Choice of 3 types…748 yen・Choice of 5 types…1,078 yen Shiso leaves, cilantro, egg yolk, mizuna, shredded cucumber, radish sprouts, onion ponzu, myoga, shredded apple, julienned ginger, sliced green chili, sliced garlic, shredded white leek, minced condiment green onion, spicy green onion, spicy garlic chives

Grated garlic... 220 yen, Chopped wasabi... 220 yen, Grated ponzu... 330 yen, Green chili garlic miso... 330 yen, Dashi tororo... 418 yen

Please grill and enjoy.

A5 Black Wagyu Rib Roast Used

Korean style spicy seasoning

With egg yolk

When it comes to Daichouen, this is it! The unwavering number one favorite!

With egg yolk

Pork belly, sunny lettuce, perilla leaves, kimchi, green chili peppers, garlic, seasoned scallions, served with miso sauce

Napa Cabbage Kimchi, Daikon Kimchi, Cucumber Kimchi, Crispy Kimchi, Plum Kimchi, Perilla Kimchi, Hell Kimchi

You can choose

You can choose

Pickled bean sprouts, spinach, fern, radish, and carrot

Large... 605 yen, Medium... 495 yen, Small... 385 yen

Commitment to Ingredients: We use A5 grade black-haired wagyu beef from female cattle. Garlic is sourced from Aomori Prefecture and other carefully selected ingredients are used. Commitment to Production: Kimchi and soup are handmade in-house from broth. Each cut of meat is handled with care. For example, the thinly sliced loin is sliced by hand to create a refined texture. Commitment to Equipment: The heat source is a gas grill. This allows anyone to cook deliciously. It is a grill that brings out the best flavors.