Yakiniku & BAR Juutan
焼肉&BAR 十炭 / Yakiniku & Bar Jutan
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A yakiniku restaurant near the station featuring black wagyu
Puntos destacados
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Carta
～For a special occasion or a luxurious lunchtime experience Lunchtime Limited Jutan no Takumi Lunch Set A 10-course set that includes 3 meats (special grade tongue, rare Ichibo steak, and Zabuton), kimchi, 2 kinds of namul, lunch salad, rice, soup, and a bite-sized dessert (with or without choice of dessert).
5 kinds of rare parts of Kuroge Wagyu Beef Ribs, Top Tongue Salt, Dragon Kalbi, Beef Harami Steak, 9 kinds of today's hormone and grilled prawn, 3 kinds of Kimchi . Bite of Yukke. Caesar salad . Udon noodles with beef tendon in earthenware pot. The most popular plan with 15 dishes including dessert.
～All-you-can-drink premium beverages including Yamazaki and Hakushu (up to 1 glass of either Yamazaki or Hakushu per person), Tominohozan, Sato, Gunma Izumi Yamahai Junmai, etc! ～All-you-can-drink 5 kinds of rare parts of Kuroge Wagyu Beef Ribs, Top Tongue Salt, Kuroge Wagyu Beef Dragon Kalbi, Beef Harami Steak, 9 kinds of today's hormone and grilled prawn, 3 kinds of Kimchi. Bite of Yukke. Caesar salad . Udon noodles with beef tendon in earthenware pot. The most popular plan with 15 dishes including dessert.
This course is available only from Sunday to Thursday in December. ～ A casual drink party with business associates or friends. A total of 11 dishes, including 5 meats (Sendai beef ribs, beef halami (sagari), pork tenderloin, chicken, and today's hormone), stewed beef tendon, today's kimchi and bean sprouts, choreggi salad, rice, and today's dessert.
This course is available only from Sunday to Thursday in December. ～All-you-can-drink premium drinks including Yamazaki, Hakushu (up to 1 glass of either Yamazaki or Hakushu per person), Tominohozan, Sato, Gunmaizumi Yamahai Junmai, etc! ～All-you-can-drink Perfect for a casual get-together with business associates or friends! A total of 11 dishes including 5 meats such as Kuroge Wagyu ribs (Sendai beef), Beef Harami (Sagari), Tontoro, Jidori chicken, today's hormone, stewed beef tendon, today's kimchi and bean sprouts, choreggi salad, rice, and today's dessert.
～ Entertainment / Dining Enjoy Wagyu Beef Aburi-Sushi! This 15-course plan includes 9 meat dishes such as thickly sliced extra-high grade tongue steak, extra-high grade jalami, large size ribeye steak of Wagyu beef, 3 kinds of red meat of Wagyu beef, 2 kinds of hormone, seafood of shrimp and oysters, omakase salad, 3 kinds of kimchi, 2 kinds of namul (Korean pickles), and more. This is a luxurious 15-course plan including 6 a la carte dishes such as omakase salad, 3 kinds of kimchi, 2 kinds of namul, etc.
～All-you-can-drink premium beverages including Yamazaki and Hakushu (up to one glass of either Yamazaki or Hakushu per person), Tominohozan, Sato, Gunmaizumi Yamahai Junmai, etc! ～All-you-can-drink ～ Entertainment / Dinner Enjoy Wagyu Beef Aburi-Sushi! 9 meats, including a thick-cut extra-tall tongue steak, top jalami, a large size ribeye steak of Wagyu beef, 3 kinds of red meat of Wagyu beef, 2 kinds of hormone, a seafood platter with shrimp and oysters, an omakase salad, 3 kinds of kimchi, a sushi bar, and a sushi bar. This is a luxurious 15-course plan including 6 a la carte dishes such as omakase salad, 3 kinds of kimchi, 2 kinds of namul, etc.
A dry sparkling wine for the first glass. Dry sparkling wine from Germany. Its refreshing acidity and crispness pair well with grilled meat.
A trendy orange wine made with the whole fruit. The spiciness and complexity pair well with grilled meat.
A fruity and light French red. A bottle that naturally complements grilled meat.
Refreshing acidity and mineral feel. A French white wine that pairs well with grilled meat.
Glass 530 yen each, Carafe (500ml) 1,700 yen
A lightly sparkling wine made in the Emilia-Romagna region of Italy, it has a subtly sweet yet refreshing taste that pairs well with grilled meat, featuring a fruity flavor profile that is popular for its gentle mouthfeel.
Red wine from America that pairs well with meat, California
Blue Label Red Wine A full-bodied red wine from Spain that Robert Parker praised as 'an attractive high-quality wine.'
A premium Taiwanese drink recognized worldwide, featuring a vibrant barrel aroma and a lingering taste of tropical fruits. An excellent match for grilled meat, this is a premium Taiwanese highball.
A green tea high made with Kyokuhou green tea tea bags from Nagasaki Sonogi Tea, which won the Japan Tea Award 2022.
Normally 1,600 yen → 1 glass 1,200 yen. A representative single malt from Japan with a gorgeous and elegant aroma, and a soft sweetness that spreads. When tasted, it has a richness like vanilla and a pleasant aftertaste, enhancing the flavor of grilled meat while creating a luxurious experience.
Regularly 1,600 yen → 1 glass 1,200 yen. A refreshing aroma reminiscent of the forest and a crisp, light drinking experience are its charms. A subtle smokiness and refreshing sensation harmonize exquisitely, resetting the palate even after rich grilled meat, making it a glass that can be enjoyed endlessly.
Normally 1,600 yen → 1 glass 1,200 yen. A pure malt that stands out for its balance, gentle and easy to drink. It has a mellow richness and a gentle sweetness, with a pleasant aftertaste, making it a reassuring flavor that can be enjoyed by both whiskey beginners and enthusiasts.
Regularly 1,600 yen → 1 cup 1,200 yen. It features a strong smoky aroma and a rich, deep flavor. The robust drinking experience and the long-lasting aftertaste blend exquisitely with the rich umami of grilled meat, leaving a lasting impression as a highly satisfying cup.
Medium mug 650 yen, glass 580 yen
Bottle 330ml
The ultimate beer for Spanish celebrities! A collaboration beer created by the genius chef of the world's most difficult to book three-star restaurant, El Bulli.
Medium 550 yen, Large 980 yen
Medium 550 yen, Large 980 yen
Medium 550 yen, Large 980 yen
Each 1200 yen. Enjoy the highball made with Suntory single malt whiskies 'Yamazaki' and 'Hakushu'. Please enjoy delicious meat and a tasting of 'Yamazaki' and 'Hakushu'.
This is a new Yamazaki created by the meeting of various Yamazaki malts, including premium highball, traditional Mizunara cask-aged malt, and innovative cask-aged malt. It is a very popular product. Bottle 20,000 yen.
A single malt born from the ideal malts selected by blenders from the diverse original spirits of Hakushu Distillery. Fresh like young leaves in the forest, it features a subtle smoky flavor, with various original spirits overlapping to create a new personality that adds complexity and depth. Fresh aroma, refreshing and crisp taste. Bottle 20,000 yen
Kagoshima Prefecture, a rich flavor bottle that fully brings out the original taste of barley, 4,800 yen
Oita Prefecture, Joutokuya Sake Brewery, using naked barley during the second fermentation process, a refined taste of barley shochu with added roasted flavor, 4,800 yen
This is a sweet potato shochu made by Osumi Sake Brewery in Kagoshima Prefecture, featuring a fluffy sweet potato aroma and a refreshing finish.
Expresses a unique strength and solid body from black koji fermentation, with a fragrant aroma and impactful sweetness of Kogane Sengan. It offers a strong aroma and flavor, along with a delicate and smooth texture from careful aging, providing a rich drinking experience. Bottle 4,800 yen
Using Kagoshima rice (Hinohikari) from Nakamura Sake Brewery in Kagoshima Prefecture, you can enjoy a refined aroma while experiencing a strong and long aftertaste. Bottle 4,800 yen
One of the three premium shochus from Kagoshima Prefecture, it has a smooth mouthfeel and does not have a strong sweet potato smell, with a refreshing citrus-like aroma that makes it very easy to drink.
One of the three major premium shochus, it has a soft drinking experience from Kagoshima, with a refreshing feel amidst its sweetness. This shochu is of a type that you won't get tired of drinking. The moment it touches your mouth, the aroma of sweet potato spreads instantly.
One of the three major premium shochus, this is the finest masterpiece of Kagoshima Prefecture's Gold Label clay pot shochu. Please enjoy its elegant and deep flavor. The gold label is an exquisite rarity.
700ml
When it comes to grilled meat, it's Korean cloudy rice wine, Makgeolli! It is slightly sweet and can be enjoyed refreshingly. Glass 500 yen, Decanter (1L) 2,600 yen
A clean and refreshing pure rice sake. 1.5 go
Aiming for 'sake to enjoy with meals', it has a gentle aroma and a taste that you won't tire of. It has a soft mouthfeel and is suitable for both chilled and warmed serving. 1 go
A crisp and refreshing dry sake. 1 go
This is the most popular standard lemon sour of Ju-Sumi.
The refreshing taste of lemon and a hint of honey sweetness pair perfectly with meat.
A slightly bitter lemon sour made with lemon peel
Each 580 yen
A glass that spreads the melting sweetness of mango and the aroma of the tropics. The refreshing sensation of carbonation leaves a light aftertaste, making it rich yet easy to drink. This sour pairs excellently with grilled meat, providing a high level of satisfaction.
A drink that spreads the sweetness of fresh pineapple and refreshing acidity. The crispness of the carbonation leaves a light and clean aftertaste. It flows comfortably with the fat of grilled meat, making it a perfect luxurious sour for summer that enhances your meal.
A drink characterized by the rich sweetness and deep flavor of grapes. The moderate acidity and carbonation create a refreshing aftertaste. It harmonizes with the umami of meat, allowing you to enjoy a satisfying taste.
A fruity drink that spreads the vibrant sweetness and sourness of strawberries and raspberries. With a refreshing aroma and a light taste, it is perfect between bites of grilled meat. A luxurious sour that can be enjoyed for both its appearance and flavor.
A cocktail made with peach liqueur and orange juice
・Gin and Tonic ・Gin Buck ・Gin Rickey each 580 yen
Cassis Soda, Cassis Oolong, Cassis Orange each 580 yen
Moscow Mule, Vodka Tonic, Vodka Cola each 580 yen
A special assortment 'Tamatebako' packed with rare cuts such as thick slices of premium tongue, black-haired wagyu ribeye, ichibo, and premium short rib. Available for 6,480 yen with advance reservation and coupon use, down from the regular price of 8,800 yen. This is a yakiniku experience for adults, featuring only the 'most delicious meat' selected by artisans based on the day's condition. Limited to 5 sets per day, so please make your reservation early.
○ A set of three popular grilled meat dishes from the yakiniku restaurant with three a la carte items: Black Wagyu Beef Short Rib, Black Wagyu Beef Loin, Beef Skirt Steak. Total meat weight 240g. Today's Kimchi, Mini Choregi Salad, Slightly Spicy Beef Tendon Stew or Fresh Sausage. ■ Special price from Sunday to Thursday 5,260 yen → 3,980 yen ■ Price on Friday and Saturday 5,260 yen → 4,800 yen. This set is often the base, with many adding tongue or offal according to the number of people. 【For individual enjoyment】 ○ Grilled meat three types single order ■ Special price from Sunday to Thursday 3,650 yen → 2,980 yen ■ Price on Friday and Saturday 3,650 yen → 3,500 yen.
A set featuring three types of rare cuts enjoyed with salt and three a la carte dishes: Black Wagyu Zabuton, Black Wagyu Kainomi, and today's rare cut of Black Wagyu (top red meat) totaling 240g of meat; today's kimchi; mini chori-gi salad; slightly spicy beef tendon stew or fresh sausage. Special price 5,980 yen. If enjoyed individually: Rare cuts grilled meat set of three types. Special price 4,980 yen.
This is a luxurious assortment of grilled meat sushi featuring green onion-topped tongue, sirloin, and lean meat, allowing you to enjoy all three at once. The grilling enhances the savory flavor of the meat and the sweetness of the fat. It is recommended for those who want to taste and compare a little bit of each on a single plate.
2 types 1,680 yen 3 types 2,280 yen 4 types 2,880 yen 5 types 3,480 yen 6 types 4,080 yen You can enjoy a platter of your choice. Please select 2 types from the following 12 cuts. [Each cut comes in 2 pieces] 1. Sasabara 2. Kainomi 3. Jyo Karubi 4. Brisket 5. Shinshin 6. Kamenoko 7. Tomosankaku 8. Kata Sankaku 9. Togurashi 10. Misuji 11. Ichibo 12. Zabuton
Includes two types: beef skirt steak and premium black-haired wagyu skirt steak, served as a single portion.
A platter of three cuts of A5 grade black Wagyu beef lean meat, the contents are today's chef's selection.
A feast of kalbi! This platter features rare cuts that kalbi lovers can't resist. Find your favorite kalbi! <Platter Contents> [1] Zabuton [2] Premium Kalbi [3] Sasabara [4] Kainomi [5] Brisket
Assortment of Fresh Thick Cut Tongue Salt, Fresh Special Premium Tongue Salt, and Fresh Premium Tongue Salt
Limited quantity of the middle part of the tongue, but you can feel a moderate chewiness, umami, and a hint of sweetness.
We use a tender and flavorful part of the tongue.
Sold out, sorry! We use the most tender part of the tongue.
Served as a steak with a thick cut of raw tongue weighing 80g per piece. Limited quantity.
A platter of fresh thick-cut tongue salt, fresh premium tongue salt, and fresh upper tongue salt.
The classic kalbi of grilled meat. It is rich in flavor and comes from the rib area of Black Wagyu beef.
Plenty of green onion series!! A combination of plenty of green onion and classic kalbi. Please enjoy after cooking thoroughly over low heat.
Meat found between the bones. It is characterized by a richer flavor than regular short rib.
Only cuts with a good amount of marbling are used. The flavor and richness spread throughout.
High-quality premium grade beef skirt steak using only the best in flavor, juiciness, and tenderness. Low in fat and light!
Plenty of green onion series!! A combination of plenty of green onion and red meat harami.
Contains more fat than regular harami, characterized by beautiful marbling. It is soft and rich in fat, making it easy to eat for children and the elderly, which makes it popular.
The long-awaited big skirt steak for skirt steak fans is now available! Please enjoy it cut with scissors at your preferred doneness.
Uses the shintama cut. It is characterized by its tenderness among the thigh meats. It is light yet has a strong flavor in the red meat.
Upper lean meat of Kuroge Wagyu. We use a part of the thigh that is finely textured and tender.
A rare cut of Kuroge Wagyu, Tomosankaku. Although it is a sirloin cut, it has marbling and you can enjoy the rich flavor of the fat.
A rare cut of kalbi. The balance of lean meat and fat is excellent, and the tenderness of the meat is top quality.
A rare cut of kalbi. A light kalbi cut with a good balance of marbling and lean meat.
Ichibo is a rare cut that can only be taken from the tip of the thigh, and it is very tender with a sweet and savory flavor.
A rare cut from the shoulder area. It has a good balance of fat and lean meat, and because the high-quality lean meat has fine marbling, you can enjoy the richness of the marbling while still eating it lightly.
A rare cut from the shoulder area. Characterized by the balance of the rich flavor of red meat and the lightness of the fat.
A rare cut from the shoulder to the arm. A refreshing red meat with a rich flavor that oozes out.
A rare cut from the shoulder loin. It has fine marbling, with a melt-in-your-mouth texture and tenderness.
Rare cut of red meat from the shoulder area, shoulder triangular steak! (Approximately 150g) Once cooked, please cut it with scissors and enjoy.
Quickly sear both sides and enjoy with a beaten egg.
Grilled A5 grade black Wagyu sirloin. Quickly sear both sides and enjoy with egg yolk.
Limited time offer: 3,800 yen → 2,800 yen! A5 grade Black Wagyu large (150g) ribeye steak. Enjoy the fine texture, tenderness, and elegant sweet flavor.
Domestic premium hormone. Please enjoy the quality fat and umami.
This dish melts in your mouth with its rich fat and is addictive. It pairs perfectly not only with beer but also with sake!
This dish is for those who love spicy food, with fat that melts in your mouth and is addictive.
A popular part of beef offal, it has a crispy texture and a sweet umami flavor, and is a unique part rich in iron.
For those who love spicy food, this is a popular part of beef offal, featuring a crispy texture, sweet umami, and a unique portion rich in iron.
This is a grilled meat appetizer with a crunchy texture that becomes addictive. You can choose between salt and miso for the flavor.
A part of the cow's stomach, known for its chewy texture. Enjoy the unique crunchiness and sweetness.
For those who love spicy food, this is a part of the cow's stomach, known for its chewy texture. You can enjoy its unique crunchiness and sweetness.
・Toro Hormone ・Jou Mino ・Beef Liver ・Harami Suji's four types of hormone
A set of four types of spicy hormones: top intestine, fatty hormone, beef liver, and skirt steak for those who love spicy food.
Pork cheek from the neck (throat) area. The rich flavor of the fat is addictive, with a crispy texture!
A classic chijimi since the founding of Jusan. We serve hot squid, chives, and green onion chijimi on a teppan.
A platter of classic seasoned vegetables including komatsuna, daikon, bean sprouts, and fernbrake.
A platter of napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi
A classic, sweet kimchi.
This is cucumber kimchi.
This is radish kimchi.
A classic Korean salad. This size is for 3 to 4 people.
This is a Caesar salad made with plenty of vegetables and onsen eggs, a signature dish of Jutan.
Uses domestically produced garlic. A dish finished over the heat of a roaster.
Please choose from onion, green onion, king oyster mushroom, shiitake mushroom, and bell pepper.
Fresh horse sashimi prepared as Yukke. *Due to difficulty in sourcing, available in limited quantities.
Please enjoy healthy red meat basashi with your choice of sauce (garlic soy sauce, sesame salt sauce).
Sakura meat served as a colorful Western-style carpaccio dish
A simple soup finished with Iwa nori, which offers the aroma of the sea, and egg, simmered with black wagyu beef.
The homemade namul with ten types of vegetables and the hot crispy rice have an excellent compatibility. Please enjoy it with our homemade sauce. ・850 yen (including tax) ・Large Stone Grilled Bibimbap 1,250 yen (including tax)
Rice topped with a spicy and rich soup containing kalbi and vegetables such as garlic chives. ・880 yen (tax included) ・Large Kalbi Gukbap 1,180 yen (tax included)
880 yen (tax included) 【Large】 Yukkejang Kuppa 1,180 yen (tax included)
・650 yen (tax included)・Large Kuppa 950 yen (tax included)
・680 yen (tax included)・Large Melting Beef Tendon Kuppa 980 yen (tax included)
Authentic cold noodles made with cold noodles from a designated supplier in Morioka. Perfect for finishing off your meal. ・[Half Size] 780 yen (tax included) ・Cold Noodles 1,180 yen (tax included)
・[Half Size] 850 yen (tax included) ・Kalbi Noodles 1,130 yen (tax included)
Since opening, it has been the most popular dessert at Juutan.
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