Nihonshu to Yudofu Iroha

We use our special tofu blended from three types of soybeans. Our signature hot spring water tofu is a creamy tofu that you won't find anywhere else, so please be sure to order it.

Please enjoy the ultimate yudofu made with carefully selected natural water from the popular sake brewery, Kirinzan. This is a basic yudofu served with kombu dashi.

We use our special tofu made from a blend of three types of soybeans.

These are condiments that pair perfectly with hot tofu.

Using Himokawa Udon from Gunma Prefecture. The visual impact is certainly impressive, and the taste is also excellent.

The classic way to finish a hot pot is with zosui.

Perfect as a companion for rice porridge ◎ The flavor of seaweed stimulates the appetite.

The contents may change depending on the season and availability.

The contents may change depending on the season and availability.

Ise lobster from Bōsō, Chiba. Enjoy the firm texture and sweetness. After the meal, we will serve the head of the Ise lobster in miso soup.

We have two types available: red meat and medium fatty tuna. Red meat 1,500 yen, medium fatty tuna 1,600 yen.

The fatty striped horse mackerel is aged to fully bring out its umami flavor.

Delicious and sweet cherry salmon has arrived.

Our shop specializes in aged fish, and the white fish sea bass is the easiest to understand. The flounder before the spawning season is thick and rich in nutrients, making it very delicious.

We offer a cut with a good balance of lean meat and fat.

When it comes to horse sashimi, it's all about the lean meat! Since we thoroughly remove the blood, there is no unpleasant smell, and you can enjoy it deliciously.

Please enjoy the umami of the meat and the sweetness of the fat with salt and wasabi.

Please enjoy the umami of the meat and the sweetness of the fat with salt and wasabi.

Using extra large scallops from Hokkaido with a strong sweetness, they are finished to a medium-rare inside.

We have prepared a platter of three types of spring wild vegetables. Please enjoy the flavors and aromas that can only be experienced during this season.

This is an assortment of large shrimp and three types of Japanese vegetables.

This is a platter of four types of Japanese vegetables.

This is a tempura made with plenty of white shrimp from Toyama Prefecture. Enjoy the sweetness and aroma of the white shrimp.

We have deep-fried large shrimp until crispy. Enjoy the crunchy and juicy texture.

This is a variation of fried food coated with dried yuba instead of tempura batter. The inside is moist and semi-raw, allowing you to enjoy both the flavor and texture.

The egg yolk is fried to a soft consistency and drizzled with a sweet sauce. Please enjoy it in one bite.

We offer three types of sake accompaniments in small portions.

This is perfect with sake! Our craftsman carefully processes it to bring out the umami to the fullest. It is one of the must-try menu items.

The ultimate dish marinated in homemade Saikyo miso with wasabi-infused cream cheese. Please enjoy it with nostalgic milk rice crackers.

Shark and chicken cartilage with fish roe and plum paste. This is a light and refreshing snack.

The pickles are marinated in homemade nuka bed, resulting in a very good flavor and aroma.

We place seafood on cabbage and drizzle it with our homemade dressing. It helps to solve vegetable deficiency!

A wide range of accompaniments for beer and sake. It also helps to break down alcohol, making it good for the liver.

The craftsman is grilling each one by hand. It is already seasoned, so please enjoy it as is.

This is a recommended dish featuring bluefin tuna. It is visually vibrant and will surely satisfy you.

Edo-style anago is simmered sweetly and tenderly with a secret sauce. The compatibility of the rice and the sweet sauce is outstanding.

It is topped with black syrup and soybean flour. We will serve tea after the meal, so please enjoy it together.