Kyūjyūkyū Matsue-ten
九十九 松江店 / Tsukumo Matsue
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Creative Japanese dining featuring local ingredients from Shimane
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This special course offers a variety of meat dishes such as Wagyu beef tataki and horse sashimi red meat platter and oven-baked young chicken with special tomato sauce.
The main course is fresh mackerel shabu-shabu! This is a luxurious course that allows you to enjoy more than enough seafood! Please enjoy the fresh ingredients caught in Shimane, which faces the sea.
Our recommended course. You will enjoy fish from the Sea of Japan and our homemade meat dishes.
A well-rounded menu featuring a two-variety sashimi platter made with freshly caught fish, plus a choice of main dishes such as the “Two-Variety Steak Platter” or “Spicy Pork Belly Teppanyaki.” This 9-course meal includes a 2-hour all-you-can-drink plan. ◎ Perfect for banquets and drinking parties! ◎
Using the rare red grapefruit's flesh, juice, and peel, all roughly grated and used whole!
Flesh is grated! A dry sour with chunky fruit and little sweetness!
Grated kiwi offers a refreshing tartness and a fruity texture.
Please enjoy a quite dry Lime Sour!
Of course, soda water is recommended, but hot water is also a good option.
You can enjoy the refreshing taste of mikan and also the fun of the texture!
Full of fruit! It feels just like eating a pineapple.
Translucent sweetness and tenderness. A luxurious delicacy from Sakai Port.
Due to the low catch volume and rapid decline in freshness, this is a 'phantom shrimp' that can only be tasted locally.
Please enjoy the fatty mackerel from Sakai Port in tataki style.
A high-class fish from Tottori. Please enjoy the fresh and fatty hatahata as sashimi.
The umami of the Hatahata is alive. Perfect as a snack with alcohol.
Please enjoy the sweet and rich crab meat along with the thick crab miso.
This is a local dish said to have originated from fishermen in Shimane Prefecture. It features fresh raw mackerel that is cooked just enough to bring out its rich flavor, resembling the taste of sashimi dipped in hot soy sauce. It is common to enjoy it with ponzu sauce and condiments, making it a recommended way to eat for those who are not fond of mackerel. *Orders are accepted from two servings onward.
This dish features white squid, known for its tender texture and strong sweetness, prepared as tempura.
Grilled Ago, a specialty product from Shimane Prefecture. Its umami and richness are addictive.
A unique fish cake that is colored red and finished with a spicy flavor. It is also characterized by its crispy texture.
Wrapped in the fragrant flavor of soba. The dipping sauce has a rich umami infused with the elegant aroma of dashi and the soy sauce of soba.
Please enjoy the unique texture and umami of beef tongue, savoring its original deliciousness. Characterized by its thinly sliced delicate texture and juiciness, it becomes tender when briefly submerged in broth, making it a nutritious and healthy dish.
Enjoy the deliciousness of beef tongue simply with salt and lemon.
Grilled beef tongue with a special sauce and condiments.
Grilled beef tongue served with a refreshing grated daikon ponzu sauce.
A refreshing appetizer topped with green onions.
This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.
This is the best sashimi selected by the chef for the day. Please feel free to ask about the day's offerings.
We grilled mackerel with rich fat until it was fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Juicy grilled Harami with strong umami flavor. Please enjoy with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Selected lean meat prepared in Yukhoe style. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
Crunchy chicken gizzards with a light and flavorful salt lemon taste. Addictive!
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
We have infused it with a carefully crafted dashi broth. It is finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Numbing Spiciness Izakaya Mapo
Crispy and chewy garlic chijimi, enjoy it hot
You can choose from salt, sauce, or garlic miso flavor. A selection of classic skewers is served together.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!
Proudly prepared one by one with care. Smoothened with moon viewing.
Large meat gyoza served hot on a teppan.
Carefully crafted crispy potatoes. You won't be able to stop eating.
Enjoy the classic potato fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
A highly indulgent dish made by frying hormone in oil. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated in a special sauce for a long time. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with a special mayonnaise sauce.
Crispy and juicy fried. Coated in a sweet and spicy sauce with a hint of black pepper that will keep you coming back for more. (10 pieces 1628 yen)
Crispy texture and fragrant spices, it's a waste to only have chicken wings
This is the first dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of a fresh cucumber.
A classic appetizer. It's addictive with a delicious salt sauce.
Deliciously spicy and pairs well with alcohol.
The crunchy and tender octopus pairs perfectly with chopped wasabi.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A Japanese-style salad with creamy tofu and steamed chicken. The richness of the sesame sauce is prominent.
The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.
Mizutaki served with special salt broth. Plenty of vegetables are included.
Additional Vegetables ... 638 yen (including tax) Additional Offal ... 715 yen (including tax) Additional Chicken ... 693 yen (including tax) Additional Cheese ... 385 yen (including tax) Final Champon Noodles ... 583 yen (including tax) Final Zosui ... 528 yen (including tax)
A classic finish! This is definitely what you want to have after drinking!
The best reward bowl that goes well with rice in a spicy sauce
Our proud yakisoba finished with a rich sauce. If you break the warm egg and mix it in, it becomes even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
