Midori Sho Seijo
美登利 昌 成城店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
The pinnacle of refined high-end sushi
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At Mitori~Masa, you can leave the cooking of the most delicious seasonal fish to our chefs. If you have any requests, such as less rice or more wasabi, please let us know over the counter. Please let us know if you have any allergies at the time of reservation.
The chef carefully selects ingredients according to the season. We offer sake pairings that go well with each dish. If you have any requests, such as less rice or more wasabi, please let us know over the counter. Please let us know if you have any allergies at the time of reservation.
This is a light lunch-only course that allows you to enjoy seasonal fish that we carefully select every day. Please let us know over the counter if you would like to have less rice or more wasabi. Please let us know if you have any allergies when you make a reservation.
Please spend a memorable time with our original hospitality for special occasions such as birthdays and anniversaries of your loved ones. Please feel free to contact us with any requests you may have.
We are committed to providing the highest quality sushi ingredients to as many people as possible without any compromise. The sushi ingredients offered at Medori-Masa are carefully selected for being 'fresh' and 'natural', providing the true seasonal flavors that can only be experienced during that specific time of the year.
Specially cultivated rice developed over 10 years. Awarded the top rank of 'Special A' for 11 consecutive years, making it a top brand nationwide. This Tsuya Hime rice is grown in limited fields, meticulously selected, and stored using 'Yukimuro Zero Temperature Storage' to create a premium quality rice.
Enhances Midori's characteristic sweet and savory sushi rice. The saltiness of the soy sauce also brings out the sweetness of the fish, making it an essential element in Midori's sushi, where sweetness equals umami.
The sea of Noto contains a variety of rich minerals. Suzu salt is made from 100% seawater. Charcoal itself is tasteless and odorless, but it has deodorizing effects, reducing any fishy smell, making it ideal for sushi and fish dishes.
Ariake Sea is called the 'sea of abundance' and 'treasure sea' because it gathers a lot of nutrients from about 100 rivers carrying nutrients from the forest. Seaweed that receives the blessings of the Ariake Sea has a soft texture and a sweet umami flavor when eaten.
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