Tabla - Buckhead

potatoes, peas, fennel

crispy cauliflower, chili, garlic

hand cut crispy okra, red onions

cold indian chaat composed of onions, tomatoes, chutney

roasted prune stuffed paneer with pomegranate coating

chicken in creamy textures of cheese, cream

ginger, yogurt, and chili marinade

ground lamb with mace, garlic, cloves, and coriander

curry with a blend of seasme seeds, tamarind, and peanuts

stif-fried paneer with peppers in a tomato and onion curry

potato and cheese dumplings in a cream sauce

rajasthani red chili based curry

goat cooked with caramelized onions along with ginger and garlic

braised rabbit in whole spices and thick curry

lamb stewed in ghee

creamy spinach and mushroom sauce

tandoori roasted half chicken

chicken drumsticks cooked in a spicy onion sauce

chicken leg cooked in mild tomato sauce

curry with coconut and curry leaves

thick curry made of almonds and cream

curry of tomatoes, onion & fenugreek

a thick curry made of pureed spinach and mustard

curry of sauted onions, tomatoes, bell pepers

spicy whole red chili curry

a stir fry of potatoes and cauliflower

cottage cheese, green peas

fresh okra sauted with shallots and spices

chickpeas cooked with potatoes

yellow lentils cooked with garlic

black lentils cooked with ginger and garlic

hyderabadi style steamed rice cooked with spices, saffron & rose water