타블라 - 백헤드
Tabla - Buckhead
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
리뷰
사진
메뉴
potatoes, peas, fennel
crispy cauliflower, chili, garlic
hand cut crispy okra, red onions
cold indian chaat composed of onions, tomatoes, chutney
roasted prune stuffed paneer with pomegranate coating
chicken in creamy textures of cheese, cream
ginger, yogurt, and chili marinade
ground lamb with mace, garlic, cloves, and coriander
curry with a blend of seasme seeds, tamarind, and peanuts
stif-fried paneer with peppers in a tomato and onion curry
potato and cheese dumplings in a cream sauce
rajasthani red chili based curry
goat cooked with caramelized onions along with ginger and garlic
braised rabbit in whole spices and thick curry
lamb stewed in ghee
creamy spinach and mushroom sauce
tandoori roasted half chicken
chicken drumsticks cooked in a spicy onion sauce
chicken leg cooked in mild tomato sauce
curry with coconut and curry leaves
thick curry made of almonds and cream
curry of tomatoes, onion & fenugreek
a thick curry made of pureed spinach and mustard
curry of sauted onions, tomatoes, bell pepers
spicy whole red chili curry
a stir fry of potatoes and cauliflower
cottage cheese, green peas
fresh okra sauted with shallots and spices
chickpeas cooked with potatoes
yellow lentils cooked with garlic
black lentils cooked with ginger and garlic
hyderabadi style steamed rice cooked with spices, saffron & rose water
potatoes, peas, fennel
crispy cauliflower, chili, garlic
hand cut crispy okra, red onions
cold indian chaat composed of onions, tomatoes, chutney
roasted prune stuffed paneer with pomegranate coating
chicken in creamy textures of cheese, cream
ginger, yogurt, and chili marinade
ground lamb with mace, garlic, cloves, and coriander
curry with a blend of seasme seeds, tamarind, and peanuts
stif-fried paneer with peppers in a tomato and onion curry
potato and cheese dumplings in a cream sauce
rajasthani red chili based curry
goat cooked with caramelized onions along with ginger and garlic
braised rabbit in whole spices and thick curry
lamb stewed in ghee
creamy spinach and mushroom sauce
tandoori roasted half chicken
chicken drumsticks cooked in a spicy onion sauce
chicken leg cooked in mild tomato sauce
curry with coconut and curry leaves
thick curry made of almonds and cream
curry of tomatoes, onion fenugreek
a thick curry made of pureed spinach and mustard
curry of sauted onions, tomatoes, bell pepers
spicy whole red chili curry
a stir fry of potatoes and cauliflower
cottage cheese, green peas
fresh okra sauted with shallots and spices
chickpeas cooked with potatoes
yellow lentils cooked with garlic
black lentils cooked with ginger and garlic
hyderabadi style steamed rice cooked with spices, saffron rose water