Takumi no Gotten Sushi Terrace Mall Shonan
匠のがってん寿司 テラスモール湘南店
3.05
（0resultados）JPY 2.500
Sushi Train
Fujisawa-shi, Kanagawa, Japan
Reserva
No se aceptan reservas
Tipo de cocina
Presupuesto
JPY 2.500
Horario de apertura
domingo
11:00~23:00
(L.O.22:00)
Se aceptan reservas
lunes
11:00~23:00
(L.O.22:00)
Se aceptan reservas
martes
11:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
11:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
11:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
11:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
11:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
11:00~23:00
(L.O.22:00)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Tsujidoua0.27 km
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica,Rakuten Edy,nanaco,WAON,iD,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR,Merpay)
Valoraciones
3.05（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
◆◇◆ Master's Bluefin Tuna ◆◇◆
Also known as the king of tuna, you can enjoy a rich fat content and exquisite umami taste.
Tuna Red Meat Simmered in Soy Sauce
The refined taste of tuna is enhanced by the sweetness and richness of simmered soy sauce, creating a unique umami flavor.
JPY 340
Tuna Belly Simmered in Soy Sauce
The refined taste of tuna belly is enhanced with the sweetness and richness of simmered soy sauce, creating a unique umami flavor.
JPY 560
Premium Tuna Belly Simmered in Soy Sauce
The refined taste of premium tuna is enhanced with the sweetness and richness of simmered soy sauce, creating a unique umami flavor.
JPY 650
Seared Tuna with Garlic Soy Sauce
Seared to melt the tuna's fat and enhance its sweetness. Enjoy with a garlic-infused soy sauce dressing.
JPY 650
Rock Salt
We used mild Mongolian rock salt with a gentle salty taste to enhance the sweetness of sea urchin.
Extra Premium Sea Urchin with Rock Salt Nigiri
JPY 650
Shaved Bonito Flakes
One of Japan's three major delicacies, famous as a high-class ingredient!
Red Shrimp Shavings Karasumi
JPY 440
Shaved flounder from live-shipped flounder
JPY 560
Shredded Squid
JPY 250
Salted and Aged
By salting, excess moisture is removed, resulting in a sticky texture and concentrated umami flavor.
Salted and Seared Top-grade Bluefin Tuna
JPY 250
Salted and dried white fish
JPY 340
Salted Salmon Sashimi
JPY 340
Salted Red Shrimp with Grated Daikon and Ponzu Sauce
JPY 340
Delicious Finish
By sprinkling bonito flakes and then finishing with kelp, it brings out the delicate flavor of fresh flounder.
Deliciousness of Live Flounder
JPY 560
Kombu Tsukudani
Kombu is simmered in a bookbinding state to extract its umami flavor slowly over time.
Today's Konbu-shime
JPY 340
Boiled Dish
Enjoy a soft texture different from raw food!
Simmered Abalone with Liver Sauce
JPY 560
Simmered Conger Eel
JPY 440
Boiled Clams
JPY 340
Marinated
Carefully marinated in homemade sauce to lock in the flavor.
Marinated Tuna (Yusou Making)
JPY 250
Pickled white fish
JPY 340
Marinated squid
JPY 250
Pickled Red Shrimp
JPY 440
Roasted Sake
A Japanese seasoning that has been around since before soy sauce was made, made by boiling sake, umeboshi, salt, etc. It enhances the deliciousness with a moderate acidity and aroma.
Red Shrimp Roasted Sake
JPY 340
Grilled Turban Shell with Sake
JPY 250
Scallop roasted sake
JPY 340
Boiled Soy Sauce
A homemade soy sauce made by simmering sake, soy sauce, and mirin until the umami and sweetness remain and the flavor increases. It becomes milder in saltiness and enhances the flavor of the ingredients.
Simmered Cuttlefish in Soy Sauce
JPY 190
Boiled and sliced flounder with soy sauce
JPY 440
◆◇◆ 5-piece set ◆◇◆
Experience the condensed craftsmanship here! Enjoy five types of carefully crafted ways to eat.
Craftsman's Special 5-Piece Nigiri
JPY 770
Master's Ultimate 5-Piece Sushi Assortment
JPY 1,490
Children's Sushi
Child's Delight
Tuna, shrimp, salmon, tamago nigiri, ikura gunkan
JPY 440
Dai-Ryu Chibikko Maru
Sushi set with 7 pieces (tuna, salmon, shrimp, thick omelette, salad roll, corn ship, salmon roe ship), fried chicken, and french fries
JPY 680
Child's Plate
Inari sushi, tamagoyaki, shrimp, corn gunkan
JPY 340
Udon, Soup, Chawanmushi
Kake Udon
JPY 190
Fox Udon
Precio de mercado (consultar)
Clam Miso Soup
JPY 250
Crab Chawanmushi
JPY 340
◆◇◆ Dessert ◆◇◆
Koedo Musume
JPY 340
Azuki Daughter
JPY 340
Waraku-Do Special Sweet Potato
JPY 340
Mont Blanc with Sweet Potato and Japanese Sugar
JPY 340
Refreshing Orange Yogurt Jelly
JPY 340
Rare Cheesecake Tart
JPY 340
Rich Double Chocolate Cake
JPY 340
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Takumi no Gotten Sushi Terrace Mall Shonan
Inglés
Takumi no Gotten Sushi Terrace Mall Shonan
Japonés
匠のがってん寿司 テラスモール湘南店
Coreano
타쿠미노갓텐스시 테라스몰쇼난텐
Reserva
No se aceptan reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Tsujidoua0.27 km
Horario de apertura
domingo
11:00~23:00
(L.O.22:00)
Se aceptan reservas
lunes
11:00~23:00
(L.O.22:00)
Se aceptan reservas
martes
11:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
11:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
11:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
11:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
11:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
11:00~23:00
(L.O.22:00)
Se aceptan reservas
Presupuesto
JPY 2.500
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales),Se acepta dinero electrónico(Tarjeta de transporte electrónica,Rakuten Edy,nanaco,WAON,iD,QUICPay),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay,au PAGAR,Merpay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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