概述

評價・點評

菜單

基本資訊

去過

匠のがってん壽司テラスモール湘南店

Name: 匠のがってん壽司 テラスモール湘南店
Address: 神奈川縣藤澤市辻堂神台1-3-1 テラスモール湘南 4F, 藤澤市, 神奈川縣, JP
Telephone: +81466867412
Price range: JPY 2,500

匠のがってん寿司テラスモール湘南店 / Takumi no Gotten Sushi Terrace Mall Shonan

3.05

（0件）

JPY 2,500

迴轉壽司

藤澤市, 神奈川縣, 日本

1

預約

不可預約

類型

預算

JPY 2,500

營業時間

地址

評分

3.05（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

菜單

Food

◆◇◆ Master's Bluefin Tuna ◆◇◆

Also known as the king of tuna, you can enjoy a rich fat content and exquisite umami taste.

Tuna Red Meat Simmered in Soy Sauce

The refined taste of tuna is enhanced by the sweetness and richness of simmered soy sauce, creating a unique umami flavor.

JPY 340

Tuna Belly Simmered in Soy Sauce

The refined taste of tuna belly is enhanced with the sweetness and richness of simmered soy sauce, creating a unique umami flavor.

JPY 560

Premium Tuna Belly Simmered in Soy Sauce

The refined taste of premium tuna is enhanced with the sweetness and richness of simmered soy sauce, creating a unique umami flavor.

JPY 650

Seared Tuna with Garlic Soy Sauce

Seared to melt the tuna's fat and enhance its sweetness. Enjoy with a garlic-infused soy sauce dressing.

JPY 650

Rock Salt

We used mild Mongolian rock salt with a gentle salty taste to enhance the sweetness of sea urchin.

Extra Premium Sea Urchin with Rock Salt Nigiri

JPY 650

Shaved Bonito Flakes

One of Japan's three major delicacies, famous as a high-class ingredient!

Red Shrimp Shavings Karasumi

JPY 440

Shaved flounder from live-shipped flounder

JPY 560

Shredded Squid

JPY 250

Salted and Aged

By salting, excess moisture is removed, resulting in a sticky texture and concentrated umami flavor.

Salted and Seared Top-grade Bluefin Tuna

JPY 250

Salted and dried white fish

JPY 340

Salted Salmon Sashimi

JPY 340

Salted Red Shrimp with Grated Daikon and Ponzu Sauce

JPY 340

Delicious Finish

By sprinkling bonito flakes and then finishing with kelp, it brings out the delicate flavor of fresh flounder.

Deliciousness of Live Flounder

JPY 560

Kombu Tsukudani

Kombu is simmered in a bookbinding state to extract its umami flavor slowly over time.

Today's Konbu-shime

JPY 340

Boiled Dish

Enjoy a soft texture different from raw food!

Simmered Abalone with Liver Sauce

JPY 560

Simmered Conger Eel

JPY 440

Boiled Clams

JPY 340

Marinated

Carefully marinated in homemade sauce to lock in the flavor.

Marinated Tuna (Yusou Making)

JPY 250

Pickled white fish

JPY 340

Marinated squid

JPY 250

Pickled Red Shrimp

JPY 440

Roasted Sake

A Japanese seasoning that has been around since before soy sauce was made, made by boiling sake, umeboshi, salt, etc. It enhances the deliciousness with a moderate acidity and aroma.

Red Shrimp Roasted Sake

JPY 340

Grilled Turban Shell with Sake

JPY 250

Scallop roasted sake

JPY 340

Boiled Soy Sauce

A homemade soy sauce made by simmering sake, soy sauce, and mirin until the umami and sweetness remain and the flavor increases. It becomes milder in saltiness and enhances the flavor of the ingredients.

Simmered Cuttlefish in Soy Sauce

JPY 190

Boiled and sliced flounder with soy sauce

JPY 440

◆◇◆ 5-piece set ◆◇◆

Experience the condensed craftsmanship here! Enjoy five types of carefully crafted ways to eat.

Craftsman's Special 5-Piece Nigiri

JPY 770

Master's Ultimate 5-Piece Sushi Assortment

JPY 1,490

Children's Sushi

Child's Delight