Baba's Kitchen

The self-proclaimed 'Babaa', who is the owner of the shop, offers 'home-cooked flavors'. The menu includes comforting dishes like 'Simmered Pumpkin', 'Spicy Konjac', and 'Potato Salad', all meant to be enjoyed casually with a warm and gentle taste.

'Obanzai' originally refers to everyday side dishes from Kyoto that skillfully combine fresh seasonal vegetables and readily available ingredients. The photo includes 'Green Beans and Chicken Breast with Sesame' and 'Eggs Poached in a Bag', among others. A variety of colorful and nutritionally balanced dishes are presented.

Carefully handmade from scratch, using luxurious ingredients such as stuffed shiitake mushrooms, bell peppers, and eggplants, which can serve as side dishes on their own, you can enjoy original menu items with creative twists in skewered fried dishes.

130 yen - Sasami cheese wrapped in perilla deep-fried skewer

Egg, Konjac, Fish Cake, Daikon, Thick Fried Tofu, each one

Made entirely without frozen ingredients, this dish is handcrafted using fresh ingredients sourced from the market. Our homemade secret sauce enhances the umami of the meat. Highly recommended is the 'Tsukune', created with an original recipe that keeps the ingredients a surprise.

Includes 3 skewers of grilled chicken, 1 item of oden, and 1 draft beer

Large 250 yen

A popular dish that uses homemade potato salad as the base for the croquette, showcasing a revolutionary idea. The melted mayonnaise creates a creamy texture. The presence of vegetables and ham adds to the satisfying bite.