Éxodo

A variety of dishes from classic Thai street food to creative ethnic cuisine, with plenty of dishes that are enjoyable to see and eat, perfect for pairing with drinks.

We roll them after receiving your order. Choose your favorite from 3 types♪ Of course, the classic shrimp fresh spring roll from Exodus! There are also smoked salmon and avocado fresh spring rolls, gapao fresh spring rolls, kiwi fresh spring rolls, and this is a must-order when you come to Exodus◎

Healthy with plenty of prawns, vermicelli, and vegetables. Can be enjoyed like a salad.

Thai classic glass noodle salad

We made tempura from coriander roots. Even those who are not fond of coriander should give it a try♪

The crunchy texture of cilantro makes this creative dish rich and spicy

Singaporean cuisine arranged in a Thai style. Seasoned with fish sauce and plenty of herbs, wrapped in paper and fried to lock in the meat's flavor, making it tender and very juicy.

A popular curry noodle dish from northern Thailand. It features a rich and spicy soup topped with crispy pork and boiled eggs, making it very hearty! Perfect as a finishing dish.

This is a dish served with fluffy chicken on top of rice cooked to a glossy finish in chicken broth, accompanied by a special sauce.

A very popular fried rice with green curry. This is an original Thai dish recommended by Exodus.

A staple of Thai street food. You can enjoy it with fish sauce and vinegar with green chili, or customize the flavor to your liking.

A dish made with coarsely minced pork, featuring a perfect match of the sweetness and spiciness of the meat.

Using original spices made from 13 types of carefully ground spices and herbs to recreate authentic flavors.

Grilled chicken skewers made from Tottori Daisen chicken neck marinated in a special sauce, featuring a crunchy texture and juicy flavor, a classic dish from the Isaan region.

Kagoshima Black Pork Pork Toro Thai Style Teriyaki

Limited quantity popular menu item!

Please enjoy the sourness and richness. It is an authentic flavor made with a lot of herbs.

with Pad Thai noodles

Recreating a Thai street food experience with fried kaffir lime leaves.

Cajun spices and pakuchi are a perfect match

A superb hot pot made with homemade soup that condenses the essence of Thai cuisine. Reservations must be made by the day before.

Winter limited menu half size 900 yen

Luxuriously packed with shirasu from Kishu! The compatibility of perilla leaves and cheese is perfect♪ Served with plum mayonnaise◎

with garlic cream sauce

Full of soup♪ with a homemade sauce rich in garlic♪

Goes well with alcohol!

Homemade sweet potato wrapped in spring roll skin. Enjoy it hot and fresh with coconut ice cream.

(Various)