Fresh Fish and Local Cuisine Restaurant Tatuto
鮮魚と郷土料理の店 たつと
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A Japanese-style izakaya where you can enjoy regional dishes and fresh seafood from across the country
Valoraciones
Japan Calificaciones de usuarios3.28(1 elementos)Reseñas
Fotos
Carta
Season's only! Delicious White Squid (Kensaki Squid) from Shimane! The morning catch of white squid (kensaki squid) from the waters around the town of Umishi, Oki County, Shimane Prefecture. It is valued as high-class sushi and sashimi, and its thick flesh is soft, sweet, and rich in flavor. This course allows you to enjoy white squid to the fullest. This is a great price for a squid with a sword tip! All-you-can-drink is +2,000 yen.
Sashimi, Kitakata Shijima boiled snow crab, seasonal tempura, Bizen black beef seared with takana ponzu sauce, beef tongue shabu shabu shabu, Yobuko squid ink shaomai, seafood kamameshimeki, and more.... 7,000 yen for the course meal only +2,000 yen for all-you-can-drink
Chef Tatsuto's most recommended course! A course meal featuring the best selection of delicious dishes from all over Japan. Please choose from 3 main courses. Course only 5,000 yen (tax included) +2,000 yen for all-you-can-drink
Limited time offer] A limited course with a choice of main dish. A hearty course perfect for a welcome and send-off party. ＋All-you-can-drink included for +2,000 yen!
A Japanese course meal of fresh seafood from the four seasons. Perfect for business entertainment or a moment with an important person. 8,000 yen for the course meal only +2,000 yen for all-you-can-drink
Carefully selected Bizen black beef grilled on a ceramic plate! Bizen Black Beef on a Ceramic Plate Course Course only 4,000 yen All-you-can-drink included for +2,000 yen
The finest course meal filled with Tatsuto's "deliciousness". Perfect for business entertainment or a moment with your loved ones. All-you-can-drink draft beer (Karu Ale) is also included for +2,000 yen.
The course price of 5,000 yen (tax included) is for one person when 4 people make a reservation. TATSUTO's popular back menu, now on the grand menu due to its great popularity! The owner and chef of TATSUTO offers a variety of suppon dishes at a reasonable price. Enjoy the tonic and tasty suppon dishes at Tatsuto. The price varies depending on the number of reservations. 8,000 yen for a reservation for 2 persons, 6,000 yen for 3 persons, 5,000 yen for 4 persons, and negotiable for 5 or more persons. (Price for 1 person) All-you-can-drink +2,000 yen for 120 minutes
Tatuto's popular back menu, now on the grand menu due to its great popularity! The owner and head chef uses a whole suppon that he purchases from the market! Sashimi, hot pot, earthenware rice, and other suppon dishes at Tatsuto that are good for the body and nourish and strengthen it!
Additional Joshu Mochi Pork 490 yen (including tax 529 yen)
Additional offal 690 yen (including tax 745 yen) Additional vegetables 490 yen (including tax 529 yen) Additional ramen 390 yen (including tax 421 yen)
Uses Joshu Mochi Pork
8 pieces 1,690 yen (excluding tax) Half 890 yen (excluding tax)
6 pieces 1,290 yen (excluding tax) 3 pieces 690 yen (excluding tax)
Low calorie, high protein, and rich in iron
Creamy fresh tofu skin with wasabi soy sauce
High marbling and characterized by the tenderness of the meat
Enjoy the horse sashimi, a pride of Kumamoto's food culture
A crunchy texture that spreads flavor in your mouth the more you chew
1 Piece 690 Yen
Satisfyingly thick cut 'Sendai Beef Tongue'
Due to limited menu, the content varies by season.
Tuna, Hinan Chicken, Sea Bream, Striped Jack, Bonito, Amberjack, Sweet Shrimp. For two servings 1,980 yen (excluding tax), for three servings 2,970 yen (excluding tax).
Please refer to the 'Today's Recommended Menu' for the contents of the sashimi. Two servings 1,980 yen, Three servings 2,970 yen.
Additional Joshu Mochi Pork 490 yen
Extra Motsu 690 yen, Extra Vegetables 490 yen, Extra Ramen 390 yen
Please refer to the 'Today's Recommended Menu' for the contents of the sushi.
Please refer to the 'Today's Recommended Menu' for the contents of the sushi.
Made with 100% Hokkaido cream and milk.
A beer so delicious that it makes your heart tremble, dreamed of by brewers
Non-alcoholic beer
Barrel-packed
Highball, on the rocks, water mix
Orange, Lemon, Grapefruit
Extremely fruity with cut oranges squeezed in with the skin
Mellow sweetness, refreshing aroma, exquisite Fuzzy Navel
Double fruity with grapefruit liqueur and grapefruit juice
A sake that elegantly fragrances and leaves a rich aftertaste in Kagoshima Prefecture.
Kagoshima Prefecture is characterized by a lingering sweetness and a high-class aroma.
A refreshing citrus aroma and a crisp mouthfeel from Kagoshima Prefecture.
Kagoshima Prefecture, black koji brewing. A solid body.
A smooth and rich flavor from Kagoshima Prefecture.
The sweet aroma of the sweet potato. Elegant and mellow flavor.
A gentle and sweet aroma and flavor, like steamed sweet potatoes.
Fukuoka Prefecture has a strong sweetness, and the unique sweetness of barley lingers in the mouth.
The original fragrant and sweet taste of barley and its smoothness.
Kagoshima Prefecture, a refined and light aroma with a rich taste that is satisfying to drink.
Elegant and refreshing. Moreover, it is mellow. You can enjoy the aftertaste.
A rice shochu made by the only traditional pressure distillation brewery in Kumamoto Prefecture.
A unique mellow sweetness spreads, characteristic of old liquor from Okinawa.
Features a clear and smooth taste with no peculiarities, characteristic of Okinawa Prefecture.
The truly delicious sake from Yamaguchi Prefecture is something that anyone can enjoy.
Niigata Prefecture Sake Degree: 5. Please enjoy the flavor of the rice and the smooth throat feel.
Shiga Prefecture Sake Degree: 3, while retaining a fresh aroma, the taste is rich and has a satisfying finish.
Yamagata Prefecture Sake Degree: 15, with a pleasant aroma and a crisp, refreshing taste.
Nagano Prefecture Sake Degree: -4 The bitterness and astringency of the new sake have been removed, roughness has been smoothed out, resulting in roundness and umami.
Fukuoka Prefecture Sake Degree: 3. A masterpiece crafted by the toji, polished up to 50% using the sake brewing rice 'Yamada Nishiki' and 'Omachi'.
Akita Prefecture Sake Degree: -1, characterized by umami and moderate acidity, with a balanced and fresh aroma.
The mellow taste of Niigata rice and the gentle carbonation create a delightful flavor that pops.
Wakayama Prefecture, refreshing and smooth. Authentic sparkling wine.
Plum wine made at the Yamazaki Distillery, a unique adult plum wine from Suntory.
Half bottle
・Lemon ・Lime ・Pink Grapefruit ・Plain
Orange, Lemon, Grapefruit
Decanter 990 yen
The roasted aroma of black beans with a smooth mouthfeel, sweet and rich flavor. Decanter 990 yen
Black Oolong Tea, Oolong Tea, Pepsi Cola, Ginger Ale, Orange Juice, Pink Grapefruit Juice
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