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Fugu Kani Sennnen
ふぐ蟹千年 / Fugu Kani Sennen
| L | M | X | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A blissful moment enjoying the luxurious harmony of fugu and crab
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Fresh tessa, fresh tessa, deep-fried torafugu, ceramic plate grilled fugu, specialty abalone tecchiri, zosui (rice porridge) *You can change fresh tecchiri to large arabesque fish for an additional 1,000 yen. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Hot-boiled skin, fresh tessa, deep-fried torafugu, ceramic plate grilled fugu, large a la carte tecchiri, fugu shabu, nabe skin, porridge *All you can drink for an additional ¥2,500. 120 minutes 90 minutes last order.
Special teccitti with boiled skin, special cut into pieces, deep fried torafugu, grilled fugu on a ceramic plate, specialty abalone tecchiri, and rice porridge *Special fresh teccitti can be changed to large arabesque fish for an additional 1,000 yen. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Fresh tessa, deep-fried torafugu, specialties: abalone tecchiri and rice porridge. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Special tessa, deep fried torafugu, special abalone tecchiri, and rice porridge *Special fresh tecchiri can be changed to large arabesque fish for an additional 1,000 yen. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Crab claws, crab roe, crab roe sushi, grilled crab on a ceramic plate, specialty abalone kani-sukiyaki, rice porridge or inaniwa udon noodle *All you can drink for an additional 2,500 yen. 120 minutes 90 minutes last order.
Crab claws, crab roe sushi, crab brain, crab leg tempura, grilled crab on a ceramic plate, specialty abalone crab sukiyaki, rice porridge or Inaniwa udon noodles *All you can drink for an additional 2,500 yen. 120 minutes 90 minutes last order
Special tessa, special cut fugu, deep-fried torafugu, grilled fugu, grilled crab, specialty abalone tecchiri, rice porridge *Special fresh tecchiri can be changed to large arabesque fish for an additional 1,000 yen. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Special Tessa, grilled crab, specialty Abalone Tekchiri, Zosui (rice porridge) *You can change fresh Tekchiri to O-ara (large Arabesque Fish) for an additional 1,000 yen. All-you-can-drink for an additional 2,500 yen. 120 minutes 90 minutes last order.
Dashi (Japanese soup stock), special sliced fish cake, deep-fried torafugu (blowfish), specialty abalone fish cake, and rice porridge
Dashi (Japanese soup stock), special sliced fish cake, deep-fried torafugu, grilled fugu on a ceramic plate, specialty abalone fish cake, rice porridge, etc.
Dashi with soup stock, fresh tessa, deep-fried torafugu, ceramic plate grilled fugu, large a la carte tecchiri with abalone, fugu shabu, nabe skin, zosui (rice porridge)
Dashi with soup stock, crab cream croquette, grilled crab on a ceramic plate, specialty abalone kani-sukiyaki, rice porridge or Inaniwa udon noodles
Dashi with soup stock, sushi with spilt crab roe and salmon roe, thick crab brain, crab leg tempura, grilled crab on a ceramic plate, specialty abalone kani-sukiyaki, rice porridge or inaniwa udon noodle
Famous dish of moving and swimming Awabi in soup
Refreshing to look at, chilled with ice
The upper body of blowfish is cut in a hearty manner, mixed with special sauce, and served with sweet Chinese cabbage...
Crispy on the outside, juicy on the inside, very popular
Grilled blowfish with a spicy salt sauce flavored with garlic and chili peppers
A rare delicacy where the body of the pudding pudding is cooked on a ceramic plate until it sizzles.
Crispy and juicy fried chicken skin, a rare delicacy
A lump of natural collagen
Korean-style blowfish soup that penetrates the five viscera and six bowels
Generous cut with plenty of meat
The ultimate luxury, served shabu-shabu style. Can be enjoyed rare.
The most delicious part is between the bone and the meat.
The inner skin of blowfish, with a chewy texture
Hotpot Shirako/Sashimi Shirako/Grilled Shirako All freshly prepared from swimming tiger puffer fish
Enjoy with abalone-infused special soup
A luxurious shabu-shabu dish made with easy-to-eat crab legs
The crab meat, which swells up when cooked, is a sign of freshness.
A generous serving of delicious ingredients from Hokkaido
Enjoy the melting sweetness of fresh fish to the fullest
Fresh tessa, fresh tessa, deep-fried torafugu, ceramic plate grilled fugu, specialty abalone tecchiri, zosui (rice porridge) *You can change fresh tecchiri to large arabesque fish for an additional 1,000 yen. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Hot-boiled skin, fresh tessa, deep-fried torafugu, ceramic plate grilled fugu, large a la carte tecchiri, fugu shabu, nabe skin, porridge *All you can drink for an additional ¥2,500. 120 minutes 90 minutes last order.
Special teccitti with boiled skin, special cut into pieces, deep fried torafugu, grilled fugu on a ceramic plate, specialty abalone tecchiri, and rice porridge *Special fresh teccitti can be changed to large arabesque fish for an additional 1,000 yen. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Fresh tessa, deep-fried torafugu, specialties: abalone tecchiri and rice porridge. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Special tessa, deep fried torafugu, special abalone tecchiri, and rice porridge *Special fresh tecchiri can be changed to large arabesque fish for an additional 1,000 yen. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Crab claws, crab roe, crab roe sushi, grilled crab on a ceramic plate, specialty abalone kani-sukiyaki, rice porridge or inaniwa udon noodle *All you can drink for an additional 2,500 yen. 120 minutes 90 minutes last order.
Crab claws, crab roe sushi, crab brain, crab leg tempura, grilled crab on a ceramic plate, specialty abalone crab sukiyaki, rice porridge or Inaniwa udon noodles *All you can drink for an additional 2,500 yen. 120 minutes 90 minutes last order
Special tessa, special cut fugu, deep-fried torafugu, grilled fugu, grilled crab, specialty abalone tecchiri, rice porridge *Special fresh tecchiri can be changed to large arabesque fish for an additional 1,000 yen. All-you-can-drink available for an additional 2,500 yen. 120 minutes 90 minutes last order.
Special Tessa, grilled crab, specialty Abalone Tekchiri, Zosui (rice porridge) *You can change fresh Tekchiri to O-ara (large Arabesque Fish) for an additional 1,000 yen. All-you-can-drink for an additional 2,500 yen. 120 minutes 90 minutes last order.
Dashi (Japanese soup stock), special sliced fish cake, deep-fried torafugu (blowfish), specialty abalone fish cake, and rice porridge
Dashi (Japanese soup stock), special sliced fish cake, deep-fried torafugu, grilled fugu on a ceramic plate, specialty abalone fish cake, rice porridge, etc.
Dashi with soup stock, fresh tessa, deep-fried torafugu, ceramic plate grilled fugu, large a la carte tecchiri with abalone, fugu shabu, nabe skin, zosui (rice porridge)
Dashi with soup stock, crab cream croquette, grilled crab on a ceramic plate, specialty abalone kani-sukiyaki, rice porridge or Inaniwa udon noodles
Dashi with soup stock, sushi with spilt crab roe and salmon roe, thick crab brain, crab leg tempura, grilled crab on a ceramic plate, specialty abalone kani-sukiyaki, rice porridge or inaniwa udon noodle
Specialty swimming hot pot with lively abalone in a soup
Refreshing appearance, chilled with ice
The upper body of the fugu is boldly cut and mixed with a special sauce, served with sweet cabbage...
Crispy on the outside, juicy on the inside, very popular
Tossed in a spicy salt sauce with garlic and chili
A delicacy that is juicy and tender, grilled on a clay plate.
A delicacy that is crispy and juicy with a delightful texture
Natural collagen mass
A luxurious cut with plenty of meat
The ultimate in luxury, served as shabu-shabu. Can be enjoyed rare.
The area between the bone and the meat is the most delicious.
The inner skin of fugu, with a chewy texture
Nabe milt / Sashimi milt / Grilled milt - all freshly prepared from live tiger pufferfish
Enjoy with a special soup containing abalone
Luxuriously shabu-shabu with easy-to-eat crab legs
The crab meat puffs up when cooked, a sign of its freshness.
A generous serving of delicious ingredients from the Sea of Okhotsk
Fully enjoy the melt-in-your-mouth sweetness of the crab
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