Avanti
贅沢とんかつ アバンティ
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Savor exquisite, crispy tonkatsu with a fragrant crunch
Valoraciones
Reseñas
Carta
Our Matsusaka beef is only A5 rank. After we purchase the beef, it is cured in ice temperature for about one week.
A luxurious full course lightly assembled from appetizers to after dinner, with freshly fried tonkatsu as the main attraction.
A high-quality, cost-effective dry sparkling wine produced in the Piedmont region of Italy.
A high-quality, cost-effective dry sparkling wine produced in Piedmont, Italy.
A high-quality wine at an affordable price, easy to pair with meals, and beloved worldwide, it is a Bordeaux wine.
A masterpiece that concentrates the umami of contracted Yamada Nishiki rice. It enhances and envelops the flavors of various dishes.
A sparkling sake with fine bubbles that float like a white fairy. A dry and elegant drink.
The characteristic of Tahara pork is that the melting point of the fat is 35 degrees, which is lower than body temperature, so it melts in your mouth. There is absolutely no unpleasant odor typical of pork.
(Inside Round 130 grams)
(Fillet 130 grams)
(Best part of the tenderloin 130 grams)
(Aged Pork Chateaubriand 1 piece 65g, Matsusaka Beef Cutlet 65g, Large Fried Shrimp 1 piece)
(Aged Pork Tenderloin 40g, Matsusaka Beef Cutlet 65g, White Large Shrimp Fry 1 piece)
65g Matsusaka Beef Cutlet + 1 piece Aged Pork Chateaubriand + 1 piece Ise Chicken Tender
Matsusaka Beef Cutlet 65g + Aged Pork Chateaubriand 1 piece or Tahara Pork Loin 130g
(Aged Pork Chateaubriand 2 pieces, Fried White Prawns 1 piece)
(Aged Pork Fillet 2 pieces, Fried White Prawn 1 piece)
1 piece of aged pork tenderloin, 1 piece of aged pork chateaubriand, 1 large white prawn
3 pieces (1 piece 50 grams)
2 pieces (1 piece 70 grams)
3 pieces (1 piece 70 grams)
2 pieces (1 piece 50 grams)
The melting point of Tahara Pork fat is about 35 degrees. It melts at a temperature lower than human body temperature. Therefore, it is less likely to accumulate in the body and is characterized by a refreshing and satisfying texture. (130 grams)
Thickly cut for an outstanding eating experience, the special loin. Achieved the peak of tenderness with the 'extreme low temperature double frying'.
Rib roast is a particularly fine and tender premium cut among roasts. It features a good balance of lean meat and fat, with the fat being characterized by its concentrated umami flavor. Achieved through 'extreme low-temperature double frying,' it reaches the pinnacle of tenderness.
Choose between special loin or rib loin thick cut. Achieving the peak of tenderness with 'extreme low temperature double frying'.
(65 grams) +2,100 yen
(1 piece) +600 yen
All menu items come with rice, miso soup, pickles, and kinpira gobo. Refills of rice are free up to one bowl. Cabbage refills are free. Refills of miso soup are an additional 100 yen. Single items can be ordered at a discount of 400 yen from the menu price.
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