Enagawa

Engawa is a distinguished establishment that offers Japanese cuisine utilizing the rich ingredients of Oita to their fullest potential. The owner trained at a famous restaurant in Osaka and transforms the finest seasonal fish and meat from the prefecture into exquisite dishes. The interior exudes warmth from wood, and the dishes grilled over an irori (traditional Japanese hearth) enhance the natural flavors of the ingredients. You can enjoy a quality experience in a variety of settings, including a lively counter and a sunken kotatsu room.