Sumiyakiya Kappa

We use fresh chicken selected through our unique routes cultivated over many years of experience, offering yakitori and chicken dishes. In particular, dishes made with freshly slaughtered young chickens and local chickens from Wakayama are highly regarded, and we bring out a high-quality flavor using Kishu Binchotan charcoal. Creative dishes that allow you to enjoy the texture and umami of local chicken, as well as limited quantity menus, are not to be missed.

The charcoal grill restaurant Kappa is located in Kitashinchi, attracting a diverse clientele including couples, companions, groups of men, and solo diners. It has a homey atmosphere where guests can enjoy themselves without feeling stiff, making it a popular choice for late-night meals or as a second stop. The restaurant prides itself on its charcoal-grilled dishes using Kishu Binchotan charcoal and sashimi.

After training for 10 years at the famous restaurant 'Bakaya', Mr. Kataoka opened a charcoal grill restaurant called Kappa in Kitashinchi. Since its opening, it has gained a reputation for its reasonable prices and deliciousness, offering a menu of grilled chicken and grilled vegetables. New reservations are also possible, and it attracts a wide range of customers, making it a popular spot with many repeat visitors.