Cerrado

Goryotei

Name: Goryotei
Address: Tokio, distrito de Shibuya, Shibuya 2-14-13 B1F, Shibuya-ku, Tokyo, JP
Telephone: +81334067310
Price range: JPY 10.000
Rating: 3.44

高麗亭 / Korai Tei

3.44

（40resultados）

JPY 10.000

Yakiniku

Shibuya-ku, Tokyo, Japan

179

Mensaje

Información más reciente

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 10.000

Horario de apertura

Dirección

Estación más cercana

Estación de Shibuyaa0.40 kmEstación de Omotesanndoua0.89 kmEstación de Meijijinnguumae Harajukua1.09 km

Tipo de asiento

Mesa

Carne a la parrilla reconfortante y servicio hogareño

Ubicado en Shibuya, este restaurante de carne a la parrilla ofrece un servicio reconfortante y deliciosa carne a la parrilla. En un ambiente familiar, puedes disfrutar de carne de alta calidad. Es un lugar querido por los locales, donde cada visita te brinda un tiempo agradable. La exquisitez de la carne a la parrilla y la cálida atención al cliente son sus atractivos, convirtiéndolo en un lugar al que querrás volver una y otra vez.

Puntos destacados

Valoraciones

3.44（40resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.13

Servicio

2.95

Ambiente

2.62

Relación calidad-precio

2.65

Reseñas

さくたま

@06060606sakutama

Japón

2019年11月8日

4.5

Shibuya Korai-tei Wai Wai! Mokumogu! Mokumoku! I've always been curious about this restaurant 🥺. I was so happy to be invited to the fun table - ☺️✨ Tender meat and strong flavors! I'm so excited! LOL! I was late but they gave me an ahhh! It was a really fun party 👏🌈 . The first three Mr., Ms., and Mr. Mr./Ms. chan . . Thank you all 🥰🥰🥰. I may or may not take pictures! LOL!

私をご飯に連れてって

@goo2monster

Japón

2020年4月30日

4.0

Hora de la visita: 3/2020 Noche

Precio por persona: JPY 15.000

Gluttonous girls rejoice! A restaurant full of mother's kindness This is one of the yakiniku restaurants I have always wanted to visit. On this day, we were a girls' party of meat-loving girls. We made a reservation for 8:00 p.m., but the seats were full. On the table we were shown, there were already many appetizers such as kimchi, namul, sunchu, and Korean seaweed. It is nice to see so many appetizers like this in Korean cuisine. After toasting with beer, we started immediately! It is not a course, but as I had heard, there is no particular menu (laughs), We leave it up to you and have it brought to us. Here is what we had that day. ◆Tongue Pomelo Harami Hormone Ichibo Filet Liver (not pictured) Mino Dessert The first dish brought to us was tongue. Everyone was delighted with the thickly sliced tongue! All the meats are grilled by the waiter. After cutting the meat into bite-sized pieces, it was wrapped with sunchu, sesame leaves, kimchi, and Korean seaweed, The waiter then wraps the meat in a package with sanchu (a traditional Japanese dumpling), sesame leaves, kimchi, and Korean seaweed! I was looking forward to this, so I was happy to experience it from the very first bite! I was so happy to be able to fill my mouth with it, The sesame leaves are delicious, and the Korean seaweed also adds a nice flavor to the dish. After that, the mother (onma) sometimes comes around to the table to serve us meat. The volume of each plate of meat is just amazing! When I saw the jalami, I didn't think this was connected in one piece. LOL! The unique peppery sauce is also very tasty. They put it on generously many times while grilling. The salt fillet looks solidly lean, but I was very impressed with how tender it was. Hormone, liver, and mino (minced chicken) are also very tasty without a doubt. I wonder how many servings I had...lol! I was so hungry that I asked myself, "Do you want some more? Can you eat more? Your mother will ask you if you are ready to eat. I can eat it! （I can still eat! (I only said "I can still eat!" on that day, lol) The last dessert is a gorgeous fruit platter! Not only that, they also bring you plenty of sweets. Since we were all girls with big appetites, even though we had eaten a lot, the sweets ran out quickly as we talked. LOL! They were kind enough to give us another helping of sweets! It was a wonderful restaurant where you could not only eat a full meal of delicious meat, but also feel the kindness of the mother. I already want to go back! Thank you for the food!

s.hotta

@sssshhh

Japón

2022年7月8日

3.8

Hora de la visita: 7/2022 Noche

Reserva

Sanchu Yakiniku Delicious! I enjoyed a different kind of yakiniku than usual.

さくたま

@06060606sakutama

Japón

2020年11月14日

Shibuya😋 Koraitei It was delicious and so much fun! I thought it's really important who you eat with 🤣. It doubles your happiness in real life! LOL! I want to go again with everyone 😊. Reservations required. ⚠️

Japón

2018年12月20日

A historic yakiniku restaurant located in the basement of a mixed-use building in Shibuya. The omoni not only grills the meat but also serves it wrapped with lettuce, perilla leaves, kimchi, chili peppers, and Korean seaweed, bringing it to your mouth. And this set is incredibly delicious without feeling greasy. The omoni will keep serving until you stop. The marinated tenderloin was so delicious that I ended up eating about 500g.