Taberna Sinatra Meguro

A seasonal delicacy that can only be enjoyed in spring

The abundant white fish and the aroma of fresh wakame are a perfect match

A luxurious dish featuring the main ingredient of black-haired Wagyu beef from Akita, accompanied by smooth-textured silken tofu, finished with a broth based on extracts from beef bones, marrow, and shank.

Lightly pickled seasonal vegetables with the umami of kombu

Homemade salted fermented fish that matches the sweetness of shrimp with the saltiness of salt koji

A novel potato salad that matches pickled squid and potato salad

A refreshing dish with a gentle seasoning

A refreshing spicy appetizer with a citrus aroma.

The combination of watercress and wasabi is outstanding! A perfect adult snack!!

A classic Japanese dish featuring sweet and savory simmered anago in a Sinatra-style omelette

The combination of asari simmered in soy sauce and green chili is exquisite

Light and refreshing with grilled pork and plenty of condiments!!

The beef tongue is prepared simply and tenderly.

Brand chicken in a simple fried style!! Juices burst with every bite.

Juicy menchi with homemade moromi miso sauce pairs perfectly.

Tender and juicy. Enjoy it thoroughly.

A classic meat dish that brings out the original flavor of the meat

A sweet and delicious sukiyaki that brings out the sweetness of the meat.

The meat is of course delicious, and even the green onions soaked in the meat juices are tasty.

Rich soba with a prominent chicken flavor.

A roll made with vinegared rice and Hon Mountain wasabi.

A roll made with vinegared rice and fresh fish sourced that day.

Prepared daily