20 restaurantes por Recomendación en Cerca de Estación de Fudoumae

La pizza es excelente. Los aperitivos tienen margen de mejora tanto en cantidad como en calidad.

A hidden gem of a restaurant in Fudomae There are many great pizza restaurants in many places! I like Da Michele in Ebisu, but this time I went there through a friend's introduction! The staff is smiling and a little elaborate! The staff is friendly and the food is a bit elaborate! I especially enjoyed the four kinds of cheese! I highly recommend it! We went with about 8 people this time and we were able to sit at a side table, which is also a high point! A little far from the station is a problem. Also, the traffic is not convenient for me personally. I highly recommend it!

The bhaktae is very tasty. It tasted almost the same as in Malaysia.

You can enjoy authentic teppanyaki cuisine without any pretensions. The flow of the course is excellent, and you feel excited from the very first dish. The tuna steak is cooked to perfection, and it pairs wonderfully with the rich ponzu butter sauce. The beef tendon tomato gratin has a great balance of umami and acidity, making it a memorable dish. The steak becomes sweeter with each bite and can be enjoyed simply with rock salt. The garlic rice is also very delicious, and you will be satisfied all the way to dessert, with the staff's attentiveness being very pleasant.

They grill various ingredients on a large counter teppanyaki. The lobster is cooked whole right in front of you, which was a bit scary but delicious.

The interior is spacious, and the counter has enough room to feel relaxed. Each dish is prepared with care, and all of them were delicious. The pairing of prosciutto and torta fritta, as well as the combination of burrata and fruit, particularly stood out to me. The fried egg with bottarga, and the bottarga pasta also had a rich flavor that paired well with wine. The staff were kind, and their explanations of the dishes and wine were clear, making for a comfortable atmosphere. I feel that it is a cozy space that is easy to use for dates or gatherings.

This place is good, delicious. The rice is made of rice vinegar and red vinegar, which are changed according to the ingredients, and all are well balanced. The tuna, chutoro (medium fatty tuna), vinegared and kombu-jime (kelp jelly) are all well balanced and not too sharp. The owner is friendly and the atmosphere in the restaurant is relaxed. The additional chutoro tuna roll was the best I've ever had. I will come back again. The price is also normal. Menu Sea bream nigiri simmered asari clam in soy sauce sea bream sashimi sashimi of sea bream hand-rolled hairy crab steamed sea bream with egg custard rolled horse mackerel with nori squid nigiri bonito with onion and soy sauce pickled melon grilled asparagus grilled asparagus horse mackerel nigiri grilled sea bream grilled yellowtail grilled white shrimp with kombujime seaweed grilled squid Sashimi of squid pickled prawn grilled squid rolled sea urchin with gunkan pickled chinese pickles grilled dried aoyagi nigorizushi (medium fatty tuna) fried egg conger eel sauce Additional Buffoon sea urchin gunkan maki Nakatoro thin roll

Yakiniku Shimizu 💛Thick black tongue! You won't find such an attractive tongue anywhere else 🙈💕💕 A famous yakiniku restaurant 🍖✨ located quietly in Fudomae. The restaurant is located in Fudomae, a quiet area of Tokyo. The food log: 🌟Excellent🌟 ★ Please note that this is my personal opinion. Food:◎Customer Service Customer Service:◎◎ Cost performance:◎ ・Ambiance:◎ Atmosphere: ◎◎ One of my favorite yakiniku restaurants. Enjoy the ultimate yakiniku with your best friends, I can enjoy the ultimate yakiniku while having a good time with my friends 💛 What a wonderful restaurant! ◼︎ Yakiniku Shimizu ☎︎(TEL): 03-3492-2774 Address: 2F TY Building, 4-29-13 Nishi-Gotanda, Shinagawa-ku, Tokyo Access: 3 minutes walk from Fudomae Station Budget: ¥8,000~¥12,000 Business hours: 17:00 - 24:00 🙅‍♀️(Closed):Monday *Twice a month on Sunday Private room: 🔑(Private room): 🔑(Private room): 🔑(Private room) (log): https://tabelog.com/tokyo/A1317/A131710/13096548/ (Occasions): When you want to enjoy Yakiniku with your friends, family, after work, etc. ⭐️(Reservation):Reservation by phone Special Course 👉Black tongue (photo) I heard that the taste changes depending on the direction of the bite... This indescribable elasticity and texture 🥺. It's hard to describe... The more you chew, the sweeter and tastier it gets... 💛🧡. I hope you will try it at least once.

I had the samgyeopsal at Tonchan! I knew it was going to be delicious 😋 I could eat as much of this meat as I wanted 🥩. They also offer free refills of toppings such as sunchu, kimchi, and green chili peppers 🙏. ★★★★☆ (4.4) Tonchan @ Gotanda #🍖

Each one is a large piece of yakitori Satisfying and satisfying!

Los ingredientes de temporada cuidadosamente seleccionados están bien arreglados. Los platos son deliciosos tanto a la vista como al paladar, y el trato del personal es amable y agradable.

[Tokyo Fudomae] A pizzeria where records play. It is part of the lineage of Seirinkan, famous in Nakameguro. Chef Saito, who trained for 6 years, opened it in 2018. Lunch ◇ Classic Margherita with tomato sauce, mozzarella, and basil. Delicious to the last bite. A high-cost performance lunch that includes a drink and salad. It's easy to enter even for solo diners, which is great. #Fudomae #FudomaeGourmet #FudomaeLunch #Gourmet #Lunch #Pizza #PizzaLunch #Margherita #MargheritaPizza #Record #LifeWithRecords #LivingWithRecords