Country House Kaibeiri

A representative dish from the seaside village, made by marinating large, fatty mackerel in a matured sauce! Its delicious flavor attracts mackerel lovers from all over.

Nigiri sushi with mackerel that is hard to come by, freshly made with fatty mackerel on the spot!

A selection of seasonal fish and shellfish. For example, tuna, mackerel, squid, and swordfish in season. Set meal ¥2,400

Spear squid is in season now (availability is limited)

(Available for a limited time) Set meal ¥1,800

(Available only during certain seasons) The sashimi made from fatty sardines is exceptional.

Using Choshi dark soy sauce as a base, we add mirin and sake, and season with bonito flakes to marinate the sardines. Kaiware, green onions, shiso leaves, and chopped seaweed enhance the umami of the sardines. (Available for a limited time) Set meal ¥1,800

A dish that suppresses odor with a salt sauce and is served with chopped green onions! (Available for a limited time)

A rice bowl set meal using premium mackerel with rich fat for ¥1,800

A dish renowned for its deliciousness in a marinade made with Choshi's dark soy sauce.

Secret Miso Style Set Meal ¥1,600

Saba sashimi known as Toro Saba. Enjoy the local flavor made even more delicious with our secret technique!!

Actress Nagisa Katahira praised it on the show 'The Best Restaurant in Life'! Furthermore, the premium saba sushi is 3,000 yen (the price of saba sushi varies depending on size).

A soup with a good quality mackerel pounded with a knife, combined with onions and miso, resulting in a textured dumpling soup.

No. 1 Chirashi Sushi Set at the Seaside Village ¥2,100

Fugu Tempura Rice Bowl Set ¥2,100

Houbou Tempura Rice Bowl Set ¥1,900 (Available for a limited time)

Fresh mackerel is pounded and carefully shaped into dumplings one by one.

We used the locally popular Marugani, known for its excellent broth.

Fresh sardines are filleted into three pieces, chopped with a deba knife, and kneaded with onion, miso, and potato starch to make dumplings. (Availability is limited)

Depending on the size, it is also available for ¥1,700. Please enjoy it slowly at home.

To commemorate the 10th anniversary of the mackerel festival, we have carefully selected mackerel weighing over 1 kilogram caught at Choshi Port. This is a premium mackerel sushi made from fresh mackerel prepared on the same day. (Limited time only)

A proud rice bowl from a fugu specialty restaurant

This is a recommended rice bowl that suppresses odor with a matured sauce. (Available only during the fishing season)

The white-fleshed Houbou has a refined flavor. It is the best ingredient for tempura. (Availability is limited)