칸트리하우스 우미베리
カントリーハウス 海辺里 / Country House Kaibeiri
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We’ve prepared a set meal featuring fresh shousai pufferfish landed off the coasts of Iioka and Choshi.
From summer through fall, small red rockfish (nodoguro) are landed at Choshi Port. Rich in fat, they offer a deep, savory flavor and a tender texture whether served as sashimi or simmered in soy sauce.
A rich, savory stew made by simmering red seabass caught by anglers at Choshi Port twice in dark soy sauce! Enjoy its melt-in-your-mouth flavor.
Our “Mackerel Sushi,” made with large mackerel landed at Choshi Port, is highly regarded for its lack of fishy odor and unique umami flavor. We’ve now prepared it as a “set meal” so you can enjoy it casually for lunch or other occasions.
A representative dish from the seaside village, featuring large mackerel marinated in a rich aging sauce! Its flavor has attracted mackerel lovers from all over.
Nigiri made with mackerel that is hard to find, freshly prepared with fatty mackerel served on the spot!
A selection of seasonal fish and shellfish. For example, seasonal tuna, mackerel, spear squid, and swordfish. Set meal ¥2,400
Currently in season Yariika (availability is limited)
(Available for a limited time) Set meal ¥1,800
(Available for a limited time) The sashimi made from fatty sardines is exceptional.
Using Choshi dark soy sauce as a base, we add mirin and sake, and season with bonito flakes to marinate the sardines. Kaiware, green onions, shiso leaves, and chopped seaweed enhance the umami of the sardines. (Available for a limited time) Set meal ¥1,800
A dish that suppresses odor with salt sauce and is accompanied by chopped green onions! (Available for a limited time)
A rice bowl set meal using premium mackerel with rich fat ¥1,800
A dish reputed to be delicious in a marinade made with Choshi dark soy sauce
Secret Miso Style Set Meal ¥1,600
Mackerel sashimi known as Toro mackerel. Local flavor made even more delicious with secret techniques!!
Highly praised by actress Nagisa Katahira at the best restaurant in life! Furthermore, the premium saba sushi is 3,000 yen (the price of saba sushi varies depending on size).
Fresh mackerel pounded with a knife, mixed with onion and miso, served in a textured dumpling soup.
Chirashi sushi set meal No. 1 by the seaside ¥2,100
Fugu Tempura Rice Bowl Set Meal ¥2,100
Houbou Tempura Rice Bowl Set ¥1,900 (Available for a limited time)
Fresh mackerel is pounded and carefully shaped into dumplings one by one.
We used Marukani, which is popular locally for its excellent broth.
Fresh sardines are filleted into three pieces, chopped with a deba knife, and kneaded with onions, miso, and potato starch to make dumplings. (Availability is limited)
Depending on the size, there are options for ¥1,700 and ¥2,500. Please enjoy it leisurely at home.
To commemorate the 10th anniversary of the Mackerel Festival, we have carefully selected mackerel weighing over 1 kilogram caught at Choshi Port. This is a premium mackerel sushi made from fresh mackerel prepared on the same day. (Limited time only)
A rice bowl specialty from a fugu cuisine restaurant
This is a recommended rice bowl that suppresses odor with a matured sauce. (Available only during the fishing season)
The white fish Houbou has a refined flavor. It is the best ingredient for tempura. (Availability is limited)
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