Furubayashi
ふる林
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A renowned kaiseki restaurant nestled in a quiet residential area
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Ideal for business entertainment, dinners, etc. We use mainly 2 to 3K fugu from Uchinawan and Futtsu. Natural puffer fish milt is always available. Please enjoy a relaxing meal while enjoying the tea garden away from the busy shopping street. *We also accept reservations for lunch, please call us for more information.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful, and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious serving utensils, and deliciousness.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful, and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious serving utensils, and deliciousness.
We are dedicated to the highest quality and produce, and strive to make the best use of our ingredients to create a time and place of unparalleled excitement. We are the perfect place for business entertainment, celebrations, anniversaries, and other such occasions. Please enjoy a relaxing meal while enjoying the tea garden away from the bustling shopping street.
We are dedicated to the highest quality and produce, and strive to make the best use of our ingredients to create a time and place of unparalleled excitement. We are the perfect place for business entertainment, celebrations, anniversaries, and other such occasions. Please enjoy a relaxing meal while enjoying the tea garden away from the bustling shopping street.
We will create a menu tailored to the purpose of your celebration using vegetables imported from various regions and other carefully selected items. The menu will include either lobster, abalone, eel, or beef fillet. We will create an exciting menu so that your celebration will be mouthwatering, visually beautiful and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious dishes and serving utensils, and deliciousness.
We will create a menu tailored to the purpose of your celebration using vegetables imported from various regions and other carefully selected items. The menu will include either lobster, abalone, eel, or beef fillet. We will create an exciting menu so that your celebration will be mouthwatering, visually beautiful and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious dishes and serving utensils, and deliciousness.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful and gorgeous. Please enjoy a relaxing and luxurious dining experience in a quiet environment without being disturbed by anyone.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful and gorgeous. Please enjoy a relaxing and luxurious dining experience in a quiet environment without being disturbed by anyone.
A kaiseki course is a course meal of Japanese cuisine that begins and ends with the seasons. It is a delight to taste the full flavor of the season, and to feel a sense of anticipation and excitement, a little ahead of the season. We incorporate these feelings into the ingredients of the four seasons and the dishes of the four seasons.
A kaiseki course is a course meal of Japanese cuisine that begins and ends with the seasons. It is a delight to taste the full flavor of the season, and to feel a sense of anticipation and excitement, a little ahead of the season. We incorporate these feelings into the ingredients of the four seasons and the dishes of the four seasons.
【Appetizer】【Assorted dishes】【Sashimi】【Soup】【Simmered dish】【Grilled dish】【Rice】【Dessert】*The contents of the dishes may vary depending on the ingredients available on the day.
-Winter Natural Tiger Pufferfish Course ¥25,000 (excluding tax)-Pufferfish mainly uses 2-3 kg from the inner bay and Futtsu. Appetizer: Pufferfish hot pot, sea urchin roll, 8-piece sashimi, thinly sliced and grilled pufferfish, pufferfish shirako grilled (or pufferfish tempura), hot pot, full set of pufferfish hot pot (pufferfish bones, vegetables, porridge), dessert. We always have natural pufferfish shirako available. -Live Ankou Shabu-Shabu Hot Pot (¥15,000 excluding tax)-Using Ankou from the Japan Sea, Toyama, and Sado. In the morning, the live Ankou is prepared in a shabu-shabu style and eaten with ponzu sauce. You can taste the deliciousness of Ankou without any peculiar smell by savoring the whole fish directly. The liver is served raw with ponzu sauce. Appetizer, sashimi, full set of hot pot (Ankou, white meat for shabu-shabu, bones, vegetables, tofu, full set of porridge), dessert. -Kue Hot Pot (¥18,000 excluding tax)-A super high-quality fish Kue that is hard to find even in the market. Mainly using around 15 kg of natural Kue from Wakayama. Enjoy the delicious Kue sashimi and the richness of Kue meat. Appetizer, sashimi (Kue white meat and others), full set of hot pot (Kue bones, vegetables, tofu, full set of porridge), dessert. -Japan Sea Matsuba Crab Shabu-Shabu Hot Pot ¥18,000 (excluding tax)-We will start serving crab shabu-shabu in mid-November when crab fishing is allowed. Matsuba crab uses crabs from the Japan Sea from Hyogo's Awaji to Echizen. Appetizer, sashimi, full set of crab rice soup hot pot, dessert. -Handmade Oden (¥15,000 excluding tax)-Furubayashi's oden does not use commercially available ingredients. Everything is handmade from scratch. Using swordfish meatballs, a mixture of shiba shrimp and car shrimp, homemade crab kamaboko made from tofu, scallop kamaboko, and tender octopus simmered. Everything is homemade, which is why it's delicious. Just warm it up with clear broth. We will serve it with seasonal vegetables. It's a refined oden that is different from typical oden and has been well received. Appetizer, sashimi, full set of oden hot pot, Inaniwa udon, dessert.
Ideal for business entertainment, dinners, etc. We use mainly 2 to 3K fugu from Uchinawan and Futtsu. Natural puffer fish milt is always available. Please enjoy a relaxing meal while enjoying the tea garden away from the busy shopping street. *We also accept reservations for lunch, please call us for more information.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful, and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious serving utensils, and deliciousness.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful, and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious serving utensils, and deliciousness.
We are dedicated to the highest quality and produce, and strive to make the best use of our ingredients to create a time and place of unparalleled excitement. We are the perfect place for business entertainment, celebrations, anniversaries, and other such occasions. Please enjoy a relaxing meal while enjoying the tea garden away from the bustling shopping street.
We are dedicated to the highest quality and produce, and strive to make the best use of our ingredients to create a time and place of unparalleled excitement. We are the perfect place for business entertainment, celebrations, anniversaries, and other such occasions. Please enjoy a relaxing meal while enjoying the tea garden away from the bustling shopping street.
We will create a menu tailored to the purpose of your celebration using vegetables imported from various regions and other carefully selected items. The menu will include either lobster, abalone, eel, or beef fillet. We will create an exciting menu so that your celebration will be mouthwatering, visually beautiful and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious dishes and serving utensils, and deliciousness.
We will create a menu tailored to the purpose of your celebration using vegetables imported from various regions and other carefully selected items. The menu will include either lobster, abalone, eel, or beef fillet. We will create an exciting menu so that your celebration will be mouthwatering, visually beautiful and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious dishes and serving utensils, and deliciousness.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful and gorgeous. Please enjoy a relaxing and luxurious dining experience in a quiet environment without being disturbed by anyone.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful and gorgeous. Please enjoy a relaxing and luxurious dining experience in a quiet environment without being disturbed by anyone.
A kaiseki course is a course meal of Japanese cuisine that begins and ends with the seasons. It is a delight to taste the full flavor of the season, and to feel a sense of anticipation and excitement, a little ahead of the season. We incorporate these feelings into the ingredients of the four seasons and the dishes of the four seasons.
A kaiseki course is a course meal of Japanese cuisine that begins and ends with the seasons. It is a delight to taste the full flavor of the season, and to feel a sense of anticipation and excitement, a little ahead of the season. We incorporate these feelings into the ingredients of the four seasons and the dishes of the four seasons.
We will create menus to suit the purpose of your celebration, using vegetables imported from various regions and other carefully selected items. We would like to create an exciting menu so that your celebration will be mouthwatering, visually beautiful, and gorgeous. We will prepare a menu that emphasizes seasonal specialties, prestigious serving utensils, and deliciousness.
[Appetizer][Assorted Dishes][Sashimi][Soup][Simmered Dish][Grilled Dish][Rice][Dessert] *The contents of the dishes may change depending on the day's ingredients.
- Winter Natural Tiger Pufferfish Course ¥25,000 (excluding tax) - The pufferfish used is mainly 2-3 kg from the inner bay, produced in Futtsu. Appetizer: Pufferfish hot pot; assorted dishes: 3-4 items; sashimi: thinly sliced pufferfish; grilled: pufferfish milt (or pufferfish tempura); hot pot: pufferfish chiri hot pot set (pufferfish scraps, vegetables, and rice porridge); dessert: natural pufferfish milt is always available. - Live Ankou Shabu-Shabu Hot Pot (¥15,000 excluding tax) - Using products from the Sea of Japan, Toyama, and Sado. In the morning, the live ankou is prepared for shabu-shabu and enjoyed with ponzu sauce. Experience the deliciousness of ankou without any peculiar taste, savoring the whole fish directly. The liver is served raw with ponzu. Appetizer, assorted dishes, hot pot set (ankou, white fish for shabu-shabu, scraps, vegetables, tofu, rice porridge); dessert. - Kue Hot Pot (¥18,000 excluding tax) - A super premium fish, kue, which is hard to find in the market. Mainly using natural kue weighing around 15 kg from Wakayama. Enjoy the delicious kue sashimi and the rich flavor of kue meat. Appetizer, assorted dishes, sashimi (kue white meat and others), hot pot set (kue scraps, vegetables, tofu, rice porridge); dessert. - Sea of Japan Matsuba Crab Shabu-Shabu Hot Pot ¥18,000 (excluding tax) - Starting crab shabu-shabu in mid-November with the crab season opening. Matsuba crab is sourced from the Sea of Japan, from Hyogo Kasumi to Echizen. Appetizer, assorted dishes, sashimi, crab rice steamed hot pot set; dessert. - Handmade Oden (¥15,000 excluding tax) - Furubayashi's oden does not use commercially available ingredients. Everything is handmade from scratch. Includes mackerel fish cakes, a mix of shrimp and sweet shrimp balls, tofu-based flying dragon head, crab meatballs, scallop meatballs, and tender boiled octopus. All are homemade, which is why they are delicious. Simply warmed in clear broth and served with seasonal vegetables. It has received praise for being a refined oden that does not resemble typical oden. After the appetizer, assorted dishes, and sashimi, it will be followed by oden hot pot, Inaniwa udon, and dessert.
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