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Casablanca Restaurant
Casablanca Authentic Moroccan Cuisine
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Flavorful Moroccan Specialties in a Welcoming Setting
Valoraciones
Reseñas
Fotos
Carta
Medjoole Dates, Chabakia, Boiled Eggs
Tomato "machouia" with Cumin, Pink Shrimp in Lemon Confit, Coriander Smoked Bell Pepper, Eggs, and Marinated Black Olives
"zaalouk" Smoked Aubergine, "machouia" of Bell Pepper, "maasla" of Pumpkin, and Coriander Marinated Carrots
A 4-piece appetizer with 4 different flavours: Seafood M'charmal | Chicken with Honey Roasted Almonds | Cheese and Fresh Thyme | Vegetarian
With Chicken Flavored with Cinnamon and Saffron, Almand Crisp, Honey Orange Blossom
Seven Vegetables, Onion Marmalade Chikpeas
Lamb Shank Tagine with Confit of Apricots, Boiled Eggs, Sesame Almond
Chicken Leg with Pistil of Saffron, Meslalla Olives Lemon Confit
Buns, Ground Beef with Cumin, Taktouka, Smoked Zaalouk, Cheese, Moroccan Mayonnaise Fried Egg
With Butter, Honey and Orange Blossom or Amlou and Crushed Almonds
Crispy Brik Sheet, Amlou Cream with Argan Oil
Ghriba, Briouate Amande, Corne De Gazelle, Chabakia, Served with Mint Tea
Medjoole Dates, Chabakia, & Boiled Eggs
Tomato "machouia" with Cumin, Pink Shrimp in Lemon Confit, Coriander Smoked Bell Pepper, Eggs, and Marinated Black Olives
"zaalouk" Smoked Aubergine, "machouia" of Bell Pepper, "maasla" of Pumpkin, and Coriander Marinated Carrots
A 4-piece appetizer with 4 different flavours: Seafood M'charmal | Chicken with Honey & Roasted Almonds | Cheese and Fresh Thyme | Vegetarian
With Chicken Flavored with Cinnamon and Saffron, Almand Crisp, Honey & Orange Blossom
Seven Vegetables, Onion Marmalade & Chikpeas
Lamb Shank Tagine with Confit of Apricots, Boiled Eggs, Sesame & Almond
Chicken Leg with Pistil of Saffron, Meslalla Olives & Lemon Confit
Buns, Ground Beef with Cumin, Taktouka, Smoked Zaalouk, Cheese, Moroccan Mayonnaise & Fried Egg
With Butter, Honey and Orange Blossom or Amlou and Crushed Almonds
Crispy Brik Sheet, Amlou Cream with Argan Oil
Ghriba, Briouate Amande, Corne De Gazelle, & Chabakia, Served with Mint Tea
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