Casablanca Cuisine Authentique Marocaine

Medjoole Dates, Chabakia, & Boiled Eggs

Tomato "machouia" with Cumin, Pink Shrimp in Lemon Confit, Coriander Smoked Bell Pepper, Eggs, and Marinated Black Olives

"zaalouk" Smoked Aubergine, "machouia" of Bell Pepper, "maasla" of Pumpkin, and Coriander Marinated Carrots

A 4-piece appetizer with 4 different flavours: Seafood M'charmal | Chicken with Honey & Roasted Almonds | Cheese and Fresh Thyme | Vegetarian

With Chicken Flavored with Cinnamon and Saffron, Almand Crisp, Honey & Orange Blossom

Seven Vegetables, Onion Marmalade & Chikpeas

Lamb Shank Tagine with Confit of Apricots, Boiled Eggs, Sesame & Almond

Chicken Leg with Pistil of Saffron, Meslalla Olives & Lemon Confit

Buns, Ground Beef with Cumin, Taktouka, Smoked Zaalouk, Cheese, Moroccan Mayonnaise & Fried Egg

With Butter, Honey and Orange Blossom or Amlou and Crushed Almonds

Crispy Brik Sheet, Amlou Cream with Argan Oil

Ghriba, Briouate Amande, Corne De Gazelle, & Chabakia, Served with Mint Tea