Senzai Yamakawa
鮮菜 やま川
| L | M | X | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A renowned Japanese restaurant to savor seasonal flavors
Valoraciones
Japan Calificaciones de usuarios3.14(1 elementos)Reseñas
Carta
Our restaurant offers a 7-course menu using the best seasonal ingredients. We recommend this course meal.
Our recommended fresh vegetable course with all-you-can-drink All-you-can-drink is included in the price.
We use carefully selected 1.2 to 1.3 kg We carefully select and use 1.2 to 1.3 kg size fish.
This course meal is available only for lunch. This course is available for various gatherings and memorial services.
A platter of four kinds of sashimi made from fresh fish caught on the day.
Now is the season for this natural product. Also available in other dishes such as Tai Shabu-Shabu hot pot.
Deep-fried from the tank. Enjoy it as sashimi, lightly steamed with wasabi soy sauce, or in tempura, butter-grilled, and more.
Sashimi, tataki, etc. or tempura fried rare with salt and wasabi. Other options include fried or salt-grilled dishes.
It is the child of bluefin tuna. Please enjoy a slightly different texture and fat from regular tuna.
We serve it raw as sashimi. ★Recommended★ Enjoy the raw firefly squid by dipping it in dashi broth, it is best enjoyed in a shabu-shabu style. Please savor the unique taste of this season.
Enjoy oysters with ponzu sauce, fried or in a small pot, tempura or soy sauce grilled
If it is live, it can be served as sashimi or tempura, or in dishes like octopus shabu-shabu hot pot. If it is boiled octopus, it can be served as sliced octopus, tempura, or in vinegar dishes.
Assortment of spring vegetables that arrived on the day. Examples include butterbur sprouts, cod sprouts, rapeseed blossoms, bracken ferns, etc.
Thick-cut fillet meat slowly baked in a low-temperature oven. Finished with balsamic sauce.
Served with fresh vegetables and balsamic sauce
Such as thread-sail filefish, golden eye snapper, rockfish, and sea bream head
Made to order. Please enjoy the taste of a professional chef.
We offer freshly fried tofu in our homemade dashi broth.
Baked with homemade white sauce. Our gratin, enjoyed at Japanese restaurants, has been well received.
Serves 2-3 people. Enjoy a variety of seasonal kamameshi rice dishes with octopus, fish, chicken, and other fresh ingredients of the day.
Our restaurant offers a 7-course menu using the best seasonal ingredients. We recommend this course meal.
Our recommended fresh vegetable course with all-you-can-drink All-you-can-drink is included in the price.
We use carefully selected 1.2 to 1.3 kg We carefully select and use 1.2 to 1.3 kg size fish.
This course meal is available only for lunch. This course is available for various gatherings and memorial services.
A platter of four kinds of sashimi made from fresh fish caught on the day.
Now is the season for this natural product. Also available in other dishes such as Tai Shabu-Shabu hot pot.
Deep-fried from the tank. Enjoy it as sashimi or lightly steamed with wasabi soy sauce, tempura, butter-grilled, etc.
Sashimi, tataki, etc. or tempura fried rare with salt and wasabi. Other options include fried or salt-grilled dishes.
This is the child of bluefin tuna. Please enjoy the slightly different texture and fat from regular tuna.
We serve it raw as sashimi. ★Recommended★ Enjoy the raw firefly squid by dipping it in a broth while boiling, it is recommended to have it in a shabu-shabu style. Please savor the unique taste of this season.
Enjoy oysters with ponzu sauce, fried or in a small pot, tempura or soy sauce grilled
If it is live, it can be served as sashimi, tempura, or in a hot pot like octopus shabu-shabu. If it is boiled octopus, it can be served as sliced octopus, tempura, or in vinegar dish.
An assortment of spring vegetables that arrived on the day. Examples include butterbur sprouts, cod sprouts, rapeseed blossoms, and bracken ferns.
Thick-cut fillet meat slowly baked in a low-temperature oven. Served with balsamic sauce.
Served with fresh vegetables and balsamic sauce
Such as thread-sail filefish, golden eye snapper, rockfish, and sea bream head
Made to order. Enjoy the taste of a professional chef.
We offer freshly fried tofu served with our homemade dashi broth.
Baked with homemade white sauce. Our gratin, enjoyed at Japanese restaurants, has been well received.
Serves 2-3 people. Enjoy a variety of seasonal kamameshi rice dishes with octopus, fish, chicken, and other fresh ingredients of the day.
180ml
(Dry, Honjozo) 180ml
(Junmai sake)
(Special Junmai Sake)
Dry Junmai Sake
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