Niwa No Shippo
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We offer innovative dishes that incorporate Japanese ingredients and techniques, such as dashi, soy sauce, miso, and sushi vinegar.
A feast of cuisine and cocktails. The theme is “Japan.” We offer innovative dishes that incorporate Japanese ingredients and techniques, such as dashi, soy sauce, miso, and sushi vinegar. For drinks, we’ve created “wine-like cocktails” by uniquely extracting and clarifying Japanese herbs to complement the cuisine. For those preferring non-alcoholic options, we offer Japanese tea pairings. Please enjoy a pairing experience that captures the essence of Japan’s climate and culture.
A fruity and elegant sparkling cocktail made with the Japanese rose 'Hamanasu'.
A cocktail resembling white wine made with Japanese mountain kiwi 'Salanasi' and sea herb 'Isogiku'.
A true forest Chardonnay made by combining Japan's oldest citrus wild species 'Tachibana' with representative Japanese trees 'Kuromoji' and 'Mizunara'.
Japanese mountain blueberry 'Natsuhaze', mountain pepper 'Houtoukazura', mountain cinnamon 'Yabunikkei'. A cocktail with fruity flavors and the aroma of spices, reminiscent of red wine.
Combined with green tea, lemon, and the aroma of 'Aomoji'.
The fruit and peel of the citrus 'Benzuka Daidai', which has been rooted in Japan for a long time, combined with mountain thyme 'Ibuki Thyme'.
Combining Yame Gyokuro tea with Japan's subtle spices, including sansho pepper and wasabi, in a margarita style.
Soga Pale et Fils, Rice and Agave, Senkin, Ubusuna...
Mie Ikedo, Teru do Ciel, Obuse Winery...
Kino Bi Limited Series, Tachibana, Alchemie...
Many from the Nine Leaves Series
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