Oficial

Serarabaado

Name: Serarabaado
Telephone: +81334658471
Price range: JPY 22.000
Rating: 3.84

セララバアド / Celara Baad

3.84

（22resultados）

JPY 26.000

JPY 22.000

Fusion

Shibuya-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

JPY 22.000

Horario de apertura

domingo

11:30~18:30

Se aceptan reservas

lunes

Cerrado

martes

11:30~18:30

Se aceptan reservas

miércoles

11:30~18:30

Se aceptan reservas

jueves

11:30~18:30

Se aceptan reservas

viernes

11:30~18:30

Se aceptan reservas

sábado

11:30~18:30

Se aceptan reservas

Día festivo

11:30~18:30

Se aceptan reservas

Dirección

Estación más cercana

Estación de Yoyogiueharaa0.52 kmEstación de Yoyogikouenna0.58 kmEstación de Yoyogihachimanna0.61 kmEstación de Komabatoudaimaea0.79 kmEstación de Higashikitazawaa1.01 kmEstación de Ikenouea1.14 km

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Heartwarming Creative Modern Gastronomy

Serarabaado is located in a quiet residential area, where you can enjoy innovative modern gastronomy using seasonal ingredients throughout the year. Each dish, crafted by Chef Hashimoto's creativity, feels like a part of a fairy tale. Surrounded by Nordic-style interiors, every dining experience offers a mysterious sensation of seasonal change and nostalgia. The beautifully presented dishes and warm hospitality bring new emotions with each visit.

Puntos destacados

Valoraciones

3.84（22resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.87(6 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

ぱみたん

@vamitan

Japón

2019年10月9日

4.0

(3) I went to Second visit,, with a menu unique to the season, The dishes are served according to the seasonal menu and the background music changes each time 😃. Each dish is elaborate, so we look forward to each one. This time, I went to ☺️ for the spring pattern. I'm sure the girls will love this restaurant because it's a production type. ⭐️Taste 8 This is a restaurant that I think is pretty good, because it's both impressive and tasty. ⭐️ service 7 To be honest, it's normal. w ⭐️Ambiance 9 I think it's pretty good. ⭐️ Cost Performance 9- 10 It's about 2,000 per person with pairings, so it's great, I feel like it's good. ⭐️ Direction 9- All the food is staged,

東京外食女

@gaijyo

Japón

2019年11月10日

3.8

Yoyogi "Celara Baad Hidden in a quiet residential area. It's a restaurant that requires introductions, and I didn't expect it. I bumped into a friend... All wines are paired. The titles of the dishes are creative. The titles of the dishes are creative, like "Morning" or "Ikebana". Creative French cuisine with a sense of the forest. Innovative fusion cuisine that uses nitrogen, which is very popular nowadays. Innovative fusion cuisine that uses nitrogen. On a stone placed in a haze It is truly "eating and living in the haze. Mysterious food that looks like moss that is too airy like moss that is too airy. Girls come here alone, It seems to be used for date nights as well. It's easy to use, and it's not too expensive. It's not expensive, and it doesn't cost more than 20,000 yen per person. I recommend it. It tastes good, too. There are no carbohydrates called "carbohydrates" in this dish. I managed to fill my stomach with the bread bread as a side dish to fill you up. I feel like I'm being served with bread to fill up my stomach. LOL! I didn't eat much bread, so I didn't eat much bread, I didn't eat much bread, so unfortunately I didn't eat a lot of bread, but that's OK. As of October, the next reservation was March next year. I guess they are very popular. Yoyogi Celara Baad #Yoyogi Celara Baad #Yoyogi Gourmet #Yoyogi Date #Yoyogi Dinner #French

Yuki

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

If you want to enjoy the four seasons with all your senses, this is the place for you @Yoyogi Uehara This restaurant is famous for its instantaneous reservations. I never had a chance to visit the restaurant, but one day I was browsing the website and saw that there was only one day available, so I clicked on ❗️ without hesitation. I was surprised to see how popular it is among my fellow gourmets with discerning palates. Delicious. My favorite is the olive oil gummies. They are so refreshing and addictive 😙. I want to get some as souvenirs lol. The rare non-alcoholic pairings are fun and worth ordering even if you are an alcoholic drinker 😄.

笹林信宏

@ecorce

Japón

2019年5月8日

3.8

Hora de la visita: 12/2018 Noche

Precio por persona: JPY 20.000

This restaurant is owned by Mr. Hashimoto, formerly of Elbuzi. Mr. Yabunaka of SECRETO is his junior. The menu changes seasonally and reservations can be taken every 3 months or so, so the menu changes when you go there. The price is satisfactory. However, I feel that some parts of the menu are being cut out. (I didn't notice when the music stopped, etc...) However, it is booked and good for a performance in this price range.

Yuki

笹林信宏

@ecorce

Japón

2020年8月29日

3.8

Hora de la visita: 8/2020 Noche

Precio por persona: JPY 20.000

This restaurant is owned by a chef from El Búzí, who enjoys presentation rather than taste or ingredients. The summer course seems to be the best of the year.

Yuki

Japón

2020年8月13日

3.8

Hora de la visita: 8/2020 Noche

Reserva

Precio por persona: JPY 21.000

A fusion cuisine restaurant representing Yoyogi. The food progresses as if tracing a novel written by the restaurant. The atmosphere of the restaurant, its location in Yoyogi, and the food that is pleasing to the eye make it easy to understand why it is so difficult to make reservations.

🌹なっちゃん🌹

, otras 1 personas

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

If you want to hear the footsteps of spring, this is the place to go @Yoyogi Uehara It's been six months since I've been to Celara Baad. Each dish is always a surprise with its own unique details. This day was the spring menu. From seasonal ingredients such as Spanish mackerel, shellfish, and strawberries, the dish that impressed me the most was the Horohoro chicken. The skin is super thin, crispy and delicate. And yet the meat is juicy and odorless. Not only did it look amazing, but it tasted amazing as well. In a quiet residential area, this is the only place that is lively with cheers. It's really a mysterious space 😊. Maybe next time will be in summer.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

If you want to enjoy the world of Kenji Miyazawa with cuisine, this is the place for you @Yoyogihachiman Innovative restaurant tucked away in a residential area. The restaurant offers creative and inventive courses each time with a theme that matches the four seasons. ☺️ The theme for summer is "Therabaad's Journey". The food and music are so nature-inspired that you can almost picture the scene. The seasonal pairings are also exquisite✨. I would like to visit according to the season. Maybe next time in the fall 😊.