Chinchikurin Miyajimaguchi-ten
ちんちくりん 宮島口店 / Chinchikurin Miyajimaguchi
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Enjoy Hiroshima-style okonomiyaki in a breathtaking location
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The classic Hiroshima-style okonomiyaki! Okonomiyaki with pork, soba noodles, vegetables, and egg.
Okonomiyaki collaborated with the famous shop Kunimatsu known for its dry tantan noodles. A flavor that becomes addictive with the kick of sansho. Numbing spiciness!
A dish made with special minced beef instead of pork.
Topped with perilla leaves, squid tempura, green onions, and a fried egg.
The grilled mayonnaise on top of the green onion is fragrant! A taste that exceeds imagination!!
Okonomiyaki overflowing with the flavors of seafood, including raw shrimp and raw squid.
A luxurious dish topped with oysters from Hiroshima Prefecture.
The small sardine tempura, a new specialty from Hiroshima, is made using small sardines caught in the Seto Inland Sea that do not meet standard sizes. The slightly spicy koi tempura is perfect for okonomiyaki!
This is a savory pancake topped with six plump oysters.
This is a vegan menu that does not use eggs, meat, fish flakes, or lard. It uses vegetarian sauce.

